How is Vietnamese Food Different than Chinese?

I pretty much love all types of Asian food, and while I know a great deal about each type, I have wondered specifically how is Vietnamese food different than Chinese? Generally, Vietnamese food is healthier, lighter, and made with more fresh herbs than Chinese food. But the French occupation of Vietnam introduced unique ingredients such … Read more

Does Korean Food Have Peanuts? (Not often, but . . .)

Korean food is known for BBQ, grilled meats, and tangy sauces. But while it’s not known for peanut dishes, I have wondered does Korean food have peanuts? Peanuts are almost never used in cooking Korean food. However, some Korean restaurants do use imported peanut sauces. You may also find peanuts in some desserts, but overall, … Read more

Is Balsamic Vinegar Salty? (Sodium Content Revealed)

Vinegar and oil can make any dish pop as almost all savory foods need a combination of tart, sweet, salty, and fat. And some vinegar tastes salty. But is balsamic vinegar salty? Balsamic vinegar isn’t typically salty and can contain anywhere from 0 mg of sodium up to 5 mg of sodium per tablespoon depending … Read more

Does Mexican Food Have Peanuts? (No, but watch out for . . . )

It can be frustrating to find food to eat if you or a family or friend has a peanut allergy. Peanuts are surprisingly everywhere and can be hard to avoid. But what about Mexican cuisine? Does Mexican food have Peanuts? Does Mexican food have Peanuts? Generally speaking, no. Most Mexican food doesn’t contain peanuts, except … Read more