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You can waste a lot of money buying the wrong small kitchen appliances or buying gadgets you'll never use, so check out my top recommendations for your kitchen!

Category: Food Tips

link to Is Coconut Milk in the Can the Same as the Carton?

Is Coconut Milk in the Can the Same as the Carton?

I love all things coconut and I also love to cook Thai food. But one thing I've wondered is coconut milk in the can the same as the carton? Carton coconut milk is not the same as canned. The...

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link to What Size Glass Baking Dish is Best for 1 lb of Pasta?

What Size Glass Baking Dish is Best for 1 lb of Pasta?

Baked pasta is delicious and is an excellent and easy meal for weekdays. The problem is you have to make sure you use the right-sized dish to hold all the ingredients without overflowing. So what...

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link to Is Balsamic Vinegar Flammable?

Is Balsamic Vinegar Flammable?

Vinegar is basically sour wine. It’s produced when the wine is mixed with acetic acid, which ferments the wine into vinegar. But since some alcohol can be caught on fire, is balsamic vinegar...

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link to Does Japanese Food Have Peanuts? (Not usually, but . . . )

Does Japanese Food Have Peanuts? (Not usually, but . . . )

While Japanese food is often associated with sushi, it is much more diverse than that. But what if you have a peanut allergy? If so, you’re probably wondering - does Japanese food have...

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link to Is Balsamic Vinegar Keto Friendly? (net carbs & alternatives)

Is Balsamic Vinegar Keto Friendly? (net carbs & alternatives)

I love all forms of balsamic vinegar. The keto diet is notoriously strict on sugars and carbs, and balsamic vinegar can be pretty sweet, so is balsamic vinegar keto-friendly? Balsamic vinegar can...

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link to Do I Have to Fry the Tortillas for Enchiladas? (7 options!)

Do I Have to Fry the Tortillas for Enchiladas? (7 options!)

My family loves Mexican food but we don't always need some of the high fat that can come with it. So I was wondering do I have to fry the tortillas for enchiladas? Here's what I found out in...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my 3 daughters, I can usually be found in the kitchen.

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  • About Kitchen Appliance HQ
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