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Category: Food Tips

link to Best Wood for Smoking Chicken (pellet, gas & charcoal)

Best Wood for Smoking Chicken (pellet, gas & charcoal)

If you're looking for a delicious and flavorful way to cook your favorite poultry dish, smoking chicken is a great option. Smoking chicken results in a juicy, tender, and smoky flavor that sets it...

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link to How to Reheat McDonald’s Chicken Nuggets (7 Best Methods)

How to Reheat McDonald’s Chicken Nuggets (7 Best Methods)

Chicken nuggets are a fan-favorite meal that has been around for many years. McDonald's Chicken Nuggets, in particular, are a popular favorite for many, but sometimes they can get cold and...

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link to Does Herbal Tea Expire? (No, so here’s how to know if it’s bad)

Does Herbal Tea Expire? (No, so here’s how to know if it’s bad)

It seems like everything you can purchase at your local supermarket has some sort of expiration date, including your favorite herbal teas. But does herbal tea expire? As a general rule, herbal...

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link to Smoked Chicken Breast – How Long to Smoke (Bone-in & Boneless)

Smoked Chicken Breast – How Long to Smoke (Bone-in & Boneless)

Smoked chicken breast is one of the most delicious tastes out there. Whether you're using bone-in or boneless chicken breast, smoking it can add a unique flavor and texture that you can't get any...

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link to How Long Does Smoked Chicken and Meat Last (& still be safe)

How Long Does Smoked Chicken and Meat Last (& still be safe)

While there are many ways to keep food fresh and flavorful, smoking meat and chicken is undoubtedly a great method. This cooking method adds a fantastic smokey flavor to the meat, but does it extend...

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link to How to Get Burnt Popcorn Smell Out of Your House (& Microwave)

How to Get Burnt Popcorn Smell Out of Your House (& Microwave)

Anyone who has made popcorn has inevitably cooked it too long once or twice. Then you know all too well about the lingering nature of the burnt popcorn smell. So if this sounds familiar, here’s how...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my 3 daughters, I can usually be found in the kitchen.

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