Masa harina and corn flour, while both derived from corn, have distinct characteristics and uses. And while they can sometimes be used interchangeably, that isn’t always the case. Let’s explore masa harina vs. corn flour. Masa harina, made from nixtamalized corn, is ideal for Latin American dishes like tortillas, while corn flour, ground from untreated … Read more
Are you tired of using the same old taco fillings? Have you considered using shredded beef chuck roast? This cut of beef can add a juicy and flavorful element to your tacos, making them stand out from the rest. But can chuck roast be used for tacos? Yes, shredded beef chuck roast is a fantastic … Read more
If you’re a fan of Mexican cuisine, you’re probably familiar with fajitas, the sizzling hot plates of meat and vegetables served with warm tortillas. While skirt steak and flank steak are commonly used for fajitas, you may be wondering if chuck roast can be a suitable substitute. Yes, chuck roast can be used for making … Read more
Enchiladas are known for their delicious combination of flavors. However, reheating in the microwave may leave them soggy, and the stovetop method can result in uneven heating. So here’s how to reheat enchiladas in an air fryer. To reheat enchiladas in an air fryer, preheat the device to 375°F. Place the enchiladas in the fryer … Read more
Empanadas, those delightful pockets of flavor, have won over taste buds globally. But let’s face it, not everyone has the getting freshly made empanadas right from the local bakery. So if you find some in your grocer’s freezer, here’s how to cook frozen empanadas in an air fryer: To cook frozen empanadas in an air … Read more
Tamales are amazing, but what happens when you have a stack of leftover tamales sitting in your fridge? Throwing them in the microwave might seem like a quick solution, but they can end up dry and rubbery. So here’s how to steam tamales in the microwave: To steam tamales in the microwave, wrap them in … Read more
Imagine biting into a warm, delicious tamale, filled with perfectly seasoned meat or vegetables, wrapped in a soft corn masa dough, and steamed to perfection, but discovering they have gone bad. So how long are tamales good for? Raw tamales should be cooked within 4-5 days of being placed in a refrigerator unless there is … Read more
Tamales are awesome! But the traditional cooking method of steaming them can take a long time. Air Fryers are known for cooking things very fast with excellent results. But, can you air fry tamales? Yes, you can air fry tamales. Preheat the air fryer, place the tamales in a single layer, and cook at around … Read more
There’s nothing quite like a homemade tortilla! I have a tortilla press, but I still recall all my questions before I had one. I was afraid of trying to make homemade tortillas and had to really learn how to use a tortilla press. To use a tortilla press, place a sheet of plastic or wax … Read more
I love Mexican food, and I especially love slow-cooked meats. And two favorites in Mexican cuisine are barbacoa and carnitas. But what’s the difference between barbacoa and carnitas? Barbacoa, like carnitas, is slow-cooked on the stovetop, oven, or Crock-pot. But, carnitas get shredded into large chunks after cooking & browned in a skillet until crisp. … Read more