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Category: Food Safety Tips

link to Does Herbal Tea Expire? (No, so here’s how to know if it’s bad)

Does Herbal Tea Expire? (No, so here’s how to know if it’s bad)

It seems like everything you can purchase at your local supermarket has some sort of expiration date, including your favorite herbal teas. But does herbal tea expire? As a general rule, herbal...

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link to How Long Does Smoked Chicken and Meat Last (& still be safe)

How Long Does Smoked Chicken and Meat Last (& still be safe)

While there are many ways to keep food fresh and flavorful, smoking meat and chicken is undoubtedly a great method. This cooking method adds a fantastic smokey flavor to the meat, but does it extend...

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link to How Long Can You Keep Tea Bags? (does tea expire?)

How Long Can You Keep Tea Bags? (does tea expire?)

I love all kinds of tea. But many of us have several boxes in our pantry. And who knows how long they've been there. So, how long can you keep tea bags? Tea bags can be kept for 1-2 years provided...

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link to Can You Cook with Old Opened Wine?

Can You Cook with Old Opened Wine?

I almost always have a bottle of opened wine in the house. Occasionally they sit for too long and taste sour, but I've wondered can you cook with old opened wine? As a general rule, it is OK to...

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link to Can I Leave Meatballs in a Crock-Pot Overnight? (Yes, if . . . )

Can I Leave Meatballs in a Crock-Pot Overnight? (Yes, if . . . )

Meatballs in a slow-cooker are one of those favorite foods at large family gatherings; easy, low maintenance, and delicious. If you're making them ahead of time, you may be wondering can I leave...

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link to How Long Can Cooked Fried Chicken Sit Out? (& still be safe)

How Long Can Cooked Fried Chicken Sit Out? (& still be safe)

Fried chicken is flavorful and juicy, making it perfect for everything from backyard barbecues to holiday dinners. But if you're planning a large family gathering, you may wonder how long can you...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my 3 daughters, I can usually be found in the kitchen.

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