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Category: Food Safety Tips

link to How Long Does Homemade Jam or Jelly Last? (Opened & Unopened)

How Long Does Homemade Jam or Jelly Last? (Opened & Unopened)

Making homemade jam and jelly is a great way to use fresh ingredients to make amazing jams that taste better than store-bought jams. In addition, making jams and jellies is a fantastic method to...

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link to Can Cold Brew Coffee Mold? (Yes, so here’s what to do)

Can Cold Brew Coffee Mold? (Yes, so here’s what to do)

Cold Brew is one of the hottest (pun intended) trends in coffee right now. However, the process requires time and patience, and many prefer brewing it in bulk for a few weeks. So, this got me...

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link to Why is There White Stuff in My Coffee?

Why is There White Stuff in My Coffee?

Sometimes when I brew my coffee, I’ve seen small white specks floating in my coffee. While I can remove it easily enough with a spoon, it got me wondering about how and why is there white stuff in...

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link to Can You Use Expired Curry Paste? (Yes, here’s how to be safe)

Can You Use Expired Curry Paste? (Yes, here’s how to be safe)

Food expiration dates can be quite tricky! While some choose to eat food after the expiration date, others worry about getting sick. But what about that unused jar of curry paste sitting in the back...

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link to Does Indian Pickle Go Bad? (Not quickly, but here’s how to know)

Does Indian Pickle Go Bad? (Not quickly, but here’s how to know)

Indian pickle, also known as achar, has been a part of Indian culture and history for 4,000 years. But for those of you, like me, that have an old jar in the pantry or refrigerator, you've probably...

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link to Does Thai Curry Paste Go Bad? (eventually, so you must . . .)

Does Thai Curry Paste Go Bad? (eventually, so you must . . .)

These days, Thai curry paste can be found on the shelves in most grocery stores and many pantries across the globe. But whether opened and in the fridge, or sealed in your kitchen cabinets, many of...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my 3 daughters, I can usually be found in the kitchen.

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  • About Kitchen Appliance HQ
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