Category: Food Prep Tips

Avocado toast is currently a huge craze. But since avocado usually turns brown fairly quickly, a lot of people wonder can you make avocado toast the night before? I decided to do some tasty...

I've used salt my whole life. In many ways, I just take it for granted, but I began to wonder what is kitchen salt, what are all the different uses of salt, and the differences between sea salt,...

I love my chef knives. While I do sharpen and hone them regularly, I started to wonder exactly how often should you sharpen a chef's knife? So I decided to check with some chef friends. Here's...

I love fresh corn masa and always have a bag of Masa Harina in my pantry. But I don't make corn masa very often, so I began to wonder does corn masa expire? I decided to investigate and here's...

I love eating hard-boiled eggs. BUT, for something so simple, why are making and peeling hard-boiled eggs so darn complicated? I've made plenty of hard-boiled eggs in my time. But still, peeling them...

My wife and I love to cook. And when we cook, we tend to use a lot of fresh vegetables. So I wondered what are some of the other vegetable peel uses we could be using the peels and scraps from...