Gathering with friends for a cookout is a cherished activity, yet not everyone has the luxury of a spacious backyard, particularly city dwellers. This limitation often leads to a common question of “Is it OK to use a propane grill inside the house?” Using a propane grill indoors is not safe. It poses significant risks … Read more
When it comes to beef cuts, there are many different options available for varying preferences and cooking methods. But what about chuck roast? Can it be cut into steaks? Yes, chuck roast can be cut into steaks. However, it will still yield the most tender results when cooked slowly over low heat either braised or … Read more
If you’re a barbecue enthusiast or simply enjoy cooking a good cut of meat, you might be wondering if chuck roast is suitable for kabobs. Yes, chuck roast can be used for kabobs. While it may not be the most traditional choice, it can still yield delicious and flavorful kabobs. Just make sure to cut … Read more
If you’re a fan of Mexican cuisine, you’re probably familiar with fajitas, the sizzling hot plates of meat and vegetables served with warm tortillas. While skirt steak and flank steak are commonly used for fajitas, you may be wondering if chuck roast can be a suitable substitute. Yes, chuck roast can be used for making … Read more
Ever struggled to achieve that perfect smokey flavor when using an electric smoker? A lot of it comes down to using the right wood chips. So what are the best wood chips for an electric smoker? For an electric smoker, popular wood chip options include mesquite, applewood, and hickory. Mesquite offers a bold, smoky taste, … Read more
There are a lot of different types of grills and smokers, each having their own pros and cons. So, let’s compare a pellet smoker vs wood smoker. A pellet smoker uses wood pellets for fuel, has precise temperature control, and has convenient automation. A wood smoker uses natural wood chunks, offering a heavier smoke flavor … Read more
Pulled pork is one of those party favorites. Everyone loves it, and it’s easy to prepare and keep warm. But when planning your shopping, how much pulled pork per person? The recommended amount of pulled pork per person is 2/3 lb of raw pork per adult and 1/2 lb per child for boneless cuts and … Read more
Using wood pellets in charcoal grills is a great way to add unique flavor and smoky goodness to your outdoor cooking. So here’s how to use wood pellets in a charcoal grill. As a general rule, add smoking wood pellets to a charcoal grill using a pellet grill tube though they can also be sprinkled … Read more
If you’re looking for a delicious and flavorful way to cook your favorite poultry dish, smoking chicken is a great option. Smoking chicken results in a juicy, tender, and smoky flavor that sets it apart. But the type of wood you use can make or break the flavor. So, what is the best wood for … Read more
A smoked tri tip is the perfect main dish for your next backyard barbecue. This cut of beef is incredibly inexpensive, but it’s amazing when it’s cooked to perfection. But what is the best tri tip rub for smoking? The best tri tip rub for smoking is a blend of salt, black pepper, and garlic … Read more