How is Vietnamese Food Different than Chinese?

I pretty much love all types of Asian food, and while I know a great deal about each type, I have wondered specifically how is Vietnamese food different than Chinese? Generally, Vietnamese food is healthier, lighter, and made with more fresh herbs than Chinese food. But the French occupation of Vietnam introduced unique ingredients such … Read more

Does Korean Food Have Peanuts? (Not often, but . . .)

Korean food is known for BBQ, grilled meats, and tangy sauces. But while it’s not known for peanut dishes, I have wondered does Korean food have peanuts? Peanuts are almost never used in cooking Korean food. However, some Korean restaurants do use imported peanut sauces. You may also find peanuts in some desserts, but overall, … Read more

What is the Difference Between Jamaican and Indian Curry?

I have loved Indian food for decades, particularly curry. More recently, I’ve been hearing about Jamaican curry. I’ve begun wondering what is the difference between Jamaican and Indian curry. The primary difference between Jamaican and Indian curry is that Jamaican curry is made with curry powder. Curry in India is not made with curry powders … Read more