I pretty much love all types of Asian food, and while I know a great deal about each type, I have wondered specifically is Vietnamese food similar to Thai?
Here’s what I’ve learned through some tasty exploration:
Thai & Vietnamese are similar with both using rice, noodles, garlic, ginger, and fresh herbs like cilantro and basil. However, Vietnamese food is lighter and milder. The French occupation of Vietnam also brought ingredients like potatoes, asparagus, & baguettes to further accentuate the differences.
But there’s a great deal more to know about these wonderful cuisines; not only how they differ, but which is spicier. It’s also really interesting to note how both cuisines compare to Chinese food.
So let’s dig in!
Is Vietnamese and Thai food the same?
Vietnamese and Thai food, while sharing some similarities, have several notable differences with Thai food utilizing coconut milk sauces and spicy curry pastes while Vietnamese food remains much lighter.
All types of Asian food (Thai, Korean, Chinese, Japanese, and Vietnamese being the biggies) share certain commonalities in ingredients and flavors, such as:
- Rice or noodles as a base
- Not much dairy
- Fresh ginger
- Chili sauce
That being said, Thai food and Vietnamese food are not the same from a flavor standpoint. Vietnamese food is typically much less spicy than Thai food.
Thai food usually contains copious amounts of spicy chile peppers. You’ll only occasionally find hot peppers in Vietnamese food.
Vietnamese food usually contains fresh, raw vegetables, whereas Thai food usually contains stir-fried vegetables.
Vietnamese cuisine is considered one of the healthiest in the world, while Thai food is considered the spiciest.
Peanuts are also commonly used in both cuisines.
But for those with peanut allergies, that can be a problem. Luckily, I have a recent article, specifically about Vietnamese food, where I cover in detail everything you might want to know if you’re trying to avoid peanuts.
Just click that link to read it on my site.
— Theresa McCormick (@schneitr) March 24, 2020
How did French food influence Vietnam?
The introduction of French culture, including French cuisine, changed the face of Vietnamese food forever with the introduction of baguettes as well as the French tradition of making rich homemade stocks as utilized in pho.
In fact, the big differences between Vietnamese and Thai food come into play when you consider the French occupation of Vietnam.
France and Vietnam relations began in the 17th century.
At that time, Catholic missionaries from France went to Vietnam. Eventually, the French colonized both Vietnam and Cambodia in 1887.
France didn’t leave Vietnam until 1954 following the Geneva Accord, but they left a lasting impression on Vietnamese cuisine and are responsible for the introduction of the following in Vietnamese cooking:
- Baguettes (as seen in the delicious banh mi sandwich)
Is Pho Vietnamese or Thai?
Pho is a Vietnamese noodle soup. It usually contains some sort of protein, like chicken, steak, pork or shrimp. It’s pronounced like “fuh”.
Traditional pho is made with thin rice noodles and a broth made of beef stock and a variety of spices.
There are many variations of pho, the most common being pho nam, which originates from Southern Vietnam. Pho bac, from Northern Vietnam, is considered to be the original pho.
Pho is considered the national dish of Vietnam.
Though the history of pho itself is murky, it is widely agreed that it started in the late 1880s, during the French colonization of Vietnam.
It is even thought that the word “pho” is derived from the French “feu.”
This indicates that pho could be an adaptation of the French soup “pot au feu,” a French beef stew. (source)
Over time, the Vietnamese people made the soup their own by replacing the carrots and turnips in the stew with bean sprouts, herbs, and lime juice.
— L.A. Weekly (@LAWeekly) July 17, 2015
Is Thai food spicier than Vietnamese food?
Thai food is much spicier than Vietnamese food and often contains both curry paste made from ground chili peppers, but also fresh sliced chili peppers also.
Vietnamese contains lots of fresh vegetables and herbs, whereas Thai food uses lots of chile pepper.
The hottest food in Thailand comes west of the Mekong River in a region called Isan. Here you’ll find many variations of somtum, a green papaya salad.
Made with salted egg, dried shrimp, peanuts, and Thai bird chiles. These chilies can also be found as bar snacks served with sour sausage and dried pork. (source)
Vietnamese food doesn’t use a lot of hot peppers in the ingredients but may add them as a topping or garnish. Thai food typically contains hot peppers in the ingredients.
If you like the freshness of Vietnamese food, but want the spiciness of Thai, you can always add hot sauce when it gets to the table.
But there’s nothing better than making your own curry with readily-available Thai curry paste.
If you decide to purchase Thai curry paste, you may wonder whether it goes bad and how long it lasts once it’s been opened. Just read this recent article to find out.
Click the link to read about how to store your opened jar of curry paste.
Alternatively, you may be interested in making your own curry paste instead of purchasing it.
Vietnamese food is spectacular, better than Thai and I love Thai food! Come hungry (3) – from Saigon. pic.twitter.com/82D8c37cdD
— Philisiwe SIBIYA (@Phili_Sibiya) December 27, 2018
What is the difference between Chinese food, Thai food, and Vietnamese food?
Thai food is more similar to Vietnamese food than either are to Chinese food. Chinese food is the heaviest overall with more fried foods, sugar-laden sauces, and MGS is much more prominently used in Chinese food than Thai or Vietnamese.
I expand on some of the noteworthy differences between Vietnamese and Chinese in this recent article. What really surprised me was how much healthier one is than the other.
Just click the link to read about it on my site.
Like Vietnamese food, Thai food often has rice noodles as a base, although rice is common too as it in with Chinese food.
If you look at the region as a whole it might make more sense. China (and Japan and Korea) are located in the east. Vietnam and Thailand, by comparison, are both in the southeast.
Compared to Vietnamese food, Thai food is much spicier and typically contains stir-fried vegetables. The vegetables in Vietnamese food are usually raw.
The most striking difference, however, is in Thai curries.
Thai curry uses a curry paste blended into a base of coconut milk to create a rich, spicy sauce. They have several different curry pastes including:
- Green curry
- Red curry
- Yellow curry
- Panang curry
Each curry paste is different, but essentially a blend of chilies and garlic with the possible addition of lemongrass (also prominent in Vietnamese food) and shrimp paste.
Ginger is more common with China and Japan, whereas both Vietnam and Thailand prefer fresh herbs such as lemongrass, kaffir lime leaves, mint, cilantro, basil, and galangal (a root similar to ginger).
In some ways though, because all Asian countries have different regions and (in some cases) drastically different cuisines in those regions, it’s actually hard to generalize and compare.
So do what I recommend, and try ’em all!
Confused as I used to be about the differences between Thai and Indian curry?
If so, definitely check out this article I wrote which breaks down the key differences.
What really surprised me was how the leaves of the curry plant get used in Indian food but not Thai
Just click that link to read it on my site.
Did I answer all of your questions about whether Vietnamese food is similar to Thai?
In this article, we took a look into the world of Asian cuisines.
We explored ingredients, cultural similarities, and differences between the countries, and examined things like spiciness. Thai food generally contains hot peppers in its ingredients, where Vietnamese food is usually made of fresh, light, and mild ingredients.
Curry is also much more common in Thailand than it is in Vietnam.
Many curry recipes will call for the use of coconut milk. You may be tempted to purchase coconut milk in a carton.
Read this recent article on my site to find out why using coconut milk in the carton is a bad idea.
Lastly, we even discussed how the French invasion impacted the flavors of Vietnam. The French brought baguettes, and what would eventually become the national food of Vietnam, pho.
But specifically, we answered the question of how is Vietnamese food similar to Thai?
What is your favorite Asian cuisine?