Is Corn Flour Yeast-Free? (Yes, but watch out for . . .)

Corn flour is great for those looking to avoid wheat, and it can be used for everything from bread to pancakes, and much more. But sometimes people wanting to avoid wheat are also looking to avoid yeast. So is corn flour yeast-free? Yes. Corn flour is yeast-free, making it an excellent choice for those on … Read more

Does Korean Food Have Peanuts? (Not often, but . . .)

Korean food is known for BBQ, grilled meats, and tangy sauces. But while it’s not known for peanut dishes, I have wondered does Korean food have peanuts? Peanuts are almost never used in cooking Korean food. However, some Korean restaurants do use imported peanut sauces. You may also find peanuts in some desserts, but overall, … Read more

Do Chefs Prefer Convection Ovens? (Sometimes. Here’s Why)

Chefs all around the world have their own personal preference on the ovens they use. Most like gas over electric. But what about convection ovens where a fan is used to push heated air around the oven? Do chefs prefer convection ovens? Most professional chefs enjoy using a convection oven, but it depends on the … Read more

Are Crock-Pots Recyclable? (Not curbside – here’s what to do)

It’s inevitable: everything breaks at some point. And while most Crock-Pots last decades, what do you do when yours breaks? Are Crock-Pots recyclable? Neither the ceramic insert of a Crock-Pot nor the metal base can be recycled curbside. Ceramics that get recycled with glass make for a structurally weakened new product. And the metal base … Read more

Are Blenders Waterproof? (& how to dry a wet motor)

A blender is great for smoothies, soups, sauces, and a lot more. But let’s face it, they can get messy. And when that happens, I naturally want to use water to clean it up. But are blenders waterproof? Blender bases are not waterproof, although the glass or metal removable container and blade assembly are typically … Read more