Stay confident in the kitchen with food safety tips, easy recipes, and meal planning ideas. I share what you need to cook smart, safe, and stress-free.
Homemade salsa is hands down the best salsa. You can buy the best of the best from the grocery store, but it will never be as good as homemade salsa. However, if you want to make it in large batches for canning, you might wonder can you get botulism from homemade salsa? As a general … Read more
Cold Brew is one of the hottest (pun intended) trends in coffee right now. However, the process requires time and patience, and many prefer brewing it in bulk for a few weeks. So, this got me thinking can cold brew coffee mold? Cold-brew coffee will mold if brewed at room temperature for more than 24 … Read more
Cambodia is a neighbor to Thailand and Vietnam which do sometimes use peanut sauces. I love Cambodian food, but began to wonder does Cambodian food have peanuts? Only a few Cambodian dishes have peanuts and usually, they are in sauces or salads and can be easily identified and avoided. Peanut oil is not typically used … Read more
Corn flour is great for those looking to avoid wheat, and it can be used for everything from bread to pancakes, and much more. But sometimes people wanting to avoid wheat are also looking to avoid yeast. So is corn flour yeast-free? Yes. Corn flour is yeast-free, making it an excellent choice for those on … Read more
Korean food is known for BBQ, grilled meats, and tangy sauces. But while it’s not known for peanut dishes, I have wondered does Korean food have peanuts? Peanuts are almost never used in cooking Korean food. However, some Korean restaurants do use imported peanut sauces. You may also find peanuts in some desserts, but overall, … Read more
Vinegar and oil can make any dish pop as almost all savory foods need a combination of tart, sweet, salty, and fat. And some vinegar tastes salty. But is balsamic vinegar salty? Balsamic vinegar isn’t typically salty and can contain anywhere from 0 mg of sodium up to 5 mg of sodium per tablespoon depending … Read more
I love Ethiopian food. It reminds me of the flavors of Indian food, but lighter and healthier. But I’m not as familiar with it as I wish I was, so I was curious, does Ethiopian food have peanuts? No. Most Ethiopian food does not have peanuts, sometimes called groundnuts. However, there are a few dishes … Read more
There’s hardly a celebration that doesn’t call for a cake, and angel food cakes, with their soft texture, are popular. But those with peanut allergies generally prefer home-baked cakes, so does angel food cake have peanuts? No. Most Angel food cakes do not have peanuts & most angel food cake recipes do not call for … Read more
Filipino food might be on your list of unique foods to try. From breakfast to dessert, you’re bound to find a yummy dish in this cuisine you’ve never seen before. However, you may be wondering – does Filipino food have peanuts? No. Most Filipino food does not have peanuts. Typically, Filipino food doesn’t contain nuts … Read more
A lot of East Asian cultures don’t cater to food restrictions as readily as we do in America. And for those looking to avoid gluten, it, unfortunately, appears in most Asian soy sauces. But does Korean food have gluten? Generally, most Korean food does not have wheat or gluten directly. However, many dishes, such as … Read more