When it comes to comfort food, only a select few dishes can compare to the classic pot roast. Chuck roast is a perfect cut of meat for this dish, as it’s inexpensive and becomes incredibly tender when cooked slowly. So here’s how long to cook a 2lb. chuck roast in the oven. As a general … Read more
Turkey is a staple in many family gatherings all year and during the holidays. But some people like to smoke their own turkey while others buy pre-smoked turkeys. And either way, you often have to re-heat them too. So here’s how long to cook a smoked turkey. Cook a turkey in a smoker for about … Read more
Meatballs are always a crowd-pleaser and are easy to make. But despite how easy they are to prepare, many people still want to know how to cook meatballs on the stove in sauce. Heat fully cooked thawed meatballs in a pot on low heat for 15 minutes in sauce. If still frozen, cook on low … Read more
My family loves Mexican food but we don’t always need some of the high fat that can come with it. So I was wondering do I have to fry the tortillas for enchiladas? Enchiladas do not have to be made by frying tortillas. Alternatives to frying include softening the tortilla on a comal or griddle on a … Read more
A watched pot never boils. An unwatched pot, however, seems to boil over as soon as you turn your back. So if you’ve ever wondered how to keep soup from boiling over, or any boiling liquid, I have a solution: To stop boil-overs on your stovetop, don’t use wooden spoons. Salt, while essential for cooking … Read more
My oldest daughter, Astrid and I love beef jerky and have long wondered how to use a dehydrator for jerky. So I decided to investigate. Here’s what I found out about how to use a dehydrator for jerky. Using a dehydrator or oven that reaches 160°, take lean meat & remove any excess fat. Then cut into … Read more
I love making risotto, and while I’ve always followed pretty traditional recipes, I’ve wondered how to make risotto without wine. Traditionally, you would use white wine & chicken stock to cook risotto. The wine gives risotto some needed acidity & balance. However, 1-3 tablespoons of white wine vinegar added to your broth works as a … Read more
The comal is a very traditional item used in Mexican cuisine, and I’ve owned 2 over the years. While I know how to use them a little, I’ve wondered how to use a comal in Mexican cooking. Here’s how to use a comal in Mexican cooking: Heat the clay or cast iron comal over a … Read more
Let’s be honest. Most of us don’t take the time to cut fresh french fries from a potato. So, as I stared at my bag of frozen garlic fries, I wondered what the best oil for frying frozen french fries was and CAN you deep fry frozen french fries. The best oil for frying frozen … Read more