a platter of perfect deviled eggs sprinkled with a dash of paprika on top

Easy Deviled Eggs Recipe (For Classic Flavor)

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Deviled eggs are a timeless appetizer perfect for special occasions and holidays all year-round. So check out my step-by-step deviled eggs recipe!

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Made with hard-boiled eggs, egg yolks, and simple ingredients like mayonnaise, mustard, and a sprinkle of paprika, these easy appetizers are sure to impress your guests.

Using a piping bag or a Ziploc bag with a corner cut off, you can create beautiful egg halves filled with a creamy egg yolk mixture. The addition of hot sauce or sweet pickle relish can give it a fun twist, while fresh herbs like dill add a pop of color and flavor.

Classic Deviled Eggs: A Timeless Appetizer

Deviled eggs, like egg salad, are a classic appetizer that never fails to impress at gatherings and special occasions. These delightful bites feature hard-boiled eggs, with the egg yolks transformed into a creamy filling.

Using simple ingredients like mayonnaise, Dijon mustard, and a sprinkle of paprika, this recipe is both straightforward and rewarding.

For those looking to add a little twist, consider incorporating hot sauce or sweet pickle relish to the egg yolk mixture. Fresh herbs like dill not only enhance the flavor but also add a vibrant pop of color to the presentation.

Preparation: The Perfect Hard-Boiled Eggs

To achieve the best results, start with fresh eggs. The preferred method for hard boiling involves placing the eggs in a large pot, covering them with an inch of water, and bringing it to a boil over medium-high heat.

Once boiling, cover the pot and remove it from the heat, allowing the eggs to sit for about 12 minutes. This foolproof method ensures perfectly cooked eggs every time.

After the cooking time, transfer the eggs to a bowl of ice water. This ice bath helps cool the eggs quickly, making them easier to peel.

Want a step-by-step guide to perfectly peeled hard-boiled eggs?

I have a recent article on peeling hard-boiled eggs, where I walk you through exactly what to do (and what NOT to do) to get those shells to come off perfectly every time!

Just click that link to read it on my site!

Creating the Egg Yolk Mixture

Once the eggs are cooled, gently tap them on a paper towel to crack the shells. Peeling them under cool running water can help remove the shells more easily.

Next, slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and mash them with a fork.

To the yolks, add mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of black pepper. For those who enjoy a little heat, a dash of hot sauce can be a fun addition. Mix until you achieve a smooth egg yolk mixture.

Filling and Garnishing the Egg Halves

For an elegant presentation, use a piping bag fitted with a star tip or a ziploc bag with a corner cut off to fill the egg white halves with the creamy yolk mixture.

Once filled, it’s time to garnish. A sprinkle of paprika adds a classic touch, while fresh herbs like dill can enhance both the flavor and visual appeal.

Arrange the filled eggs on a serving platter, and consider scattering a few fresh herbs around for an extra pop of color.

Serving Suggestions and Variations

These deviled eggs are perfect for any gathering, whether it’s a holiday celebration or a casual get-together. They can be made ahead of time and stored in an airtight container in the refrigerator until ready to serve.

For those looking to experiment, consider adding optional ingredients like sour cream or Worcestershire sauce to the yolk mixture for an extra pop of flavor.

Another fun twist is to incorporate spicy seasonings or different versions of mustard for a unique taste.

Why Deviled Eggs Are a Great Choice

Deviled eggs are not only delicious but also a healthy snack option. With their high protein content and simple ingredients, they fit well into various dietary preferences.

These easy appetizers are versatile, allowing for creativity in flavor combinations and presentations. Whether you stick to the classic recipe or add your favorite twist, deviled eggs are sure to be a hit at your next event.

Easy Deviled Eggs Recipe for Classic Flavor

This deviled eggs recipe features perfectly hard-boiled eggs that are cooled in an ice bath for easy peeling. The egg filling is made with egg yolks, mayonnaise, mustard, and optional ingredients like sour cream and Worcestershire sauce for an extra pop of flavor. This recipe takes about 30 minutes from start to finish and serves 12 pieces.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sweet pickle relish
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon hot sauce (optional)
  • Sprinkle of paprika for garnish
  • Fresh herbs for garnish (optional)

Instructions

  1. Hard Boil the Eggs: Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
  2. Cool the Eggs: Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This helps in peeling the eggs easily.
  3. Peel the Eggs: Once cooled, gently tap the eggs on a paper towel to crack the shell, then peel under cool running water for easier removal.
  4. Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and mash them with a fork. Add mayonnaise, Dijon mustard, apple cider vinegar, sweet pickle relish, black pepper, and hot sauce (if using). Mix until smooth.
  5. Fill the Egg Whites: Using a piping bag with a star tip or a ziploc bag, fill the egg white halves with the yolk mixture.
  6. Garnish: Sprinkle with paprika and add fresh herbs if desired. Arrange on a serving platter and serve chilled.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 pieces
  • Calories: 70kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 1g

Check Out All My Holiday Recipes

Amazing Thanksgiving Stuffing
Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots
Simple Roasted Zucchini and Parmesan
Roasted Sweet Potatoes
Roasted Brussels Sprouts
Thanksgiving Roast Chicken Recipe
Best Cranberry Sauce
35 Best Thanksgiving Appetizers
Sweet Potato Casserole Recipe
Easy Deviled Eggs Recipe
Simple Maple Glazed Ham
Classic Pumpkin Pie
Thanksgiving Cheese and Charcuterie Board
Green Bean Casserole (3 optional variations)
Instant Pot Mashed Potatoes
Sweet Potato Casserole Recipe (w/ Optional Marshmallow Version)

Jeff Campbell
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