I love chili and have been trying to make the best vegetarian version. This recipe is the result of my hard work. It’s comforting, flavorful, and full of plant-based protein. So below is my vegetarian chili with mixed beans recipe.
It’s perfect for vegetarians or anyone wanting to eat more meatless meals. This chili is sure to fill you up and satisfy your taste buds.
Introduction to Vegetarian Chili with Mixed Beans
Get ready to enjoy the amazing flavors of our Vegetarian Chili with Mixed Beans! This chili is a treat for your taste buds, with a mix of spices and a thick texture. It’s so good, even meat-lovers will love it.
What Makes This Chili Special?
This chili stands out because of its rich flavors and health benefits. It’s made with kidney, black, and pinto beans, which are full of protein and fiber. This makes it a filling and nutritious choice.
The spices, like chili powder, cumin, and smoked paprika, add warmth and depth. Walnuts, mushrooms, and carrots bring in extra texture and a natural earthy taste.
Making this chili is easy, taking only 1 hour and 15 minutes. You’ll spend just 15 minutes preparing it. It makes 4-6 servings, great for sharing or meal prep.
Ingredients and Preparation
This Vegetarian Chili with Mixed Beans Recipe is a tasty, plant-based chili. It’s full of fiber, protein, and complex flavors. It includes beans like kidney, black, and pinto, along with onions, garlic, tomatoes, and spices.
To make this flavorful chili, the beans are soaked overnight or quickly pre-cooked. This makes them tender and ready to simmer. Then, the vegetables are sautéed in olive oil, releasing their sweetness and fragrance.
The chili simmers on the stove for about 30 minutes. This time allows the flavors to blend and become rich. It makes the chili comforting and nutritious, great for any time of the year.
It’s perfect as a main dish or as a topping for baked potatoes, nachos, or rice. You can store leftovers in the fridge for up to 4 days, enjoying the chili all week.
Vegetarian Chili with Mixed Beans Recipe
Explore our Vegetarian Chili with Mixed Beans Recipe! It’s a treat for your taste buds, blending flavors in perfect harmony. Made with kidney, black, and pinto beans, it’s packed with fiber and protein.
It’s quick to make, ready in just 10 minutes and cooks in about 1 hour and 20 minutes. Each serving has 380 calories, making it a healthy and filling choice.
Ingredients:
- 1 pound of dried mixed beans
- 1 tablespoon of extra virgin olive oil
- 1 small onion
- 4 cloves of garlic
- 4 cups of low-sodium vegetable broth
- 29 ounces of crushed tomatoes
- 8 ounces of tomato sauce
- 6 ounces of tomato paste
- 2 tablespoons of vegan Worcestershire sauce
- 2 tablespoons of chili powder
- 2 teaspoons of ground cumin
- 1 ½ teaspoons of dried oregano
- ¼ teaspoon of ground cloves
- ½ teaspoon of cayenne pepper
- 1 teaspoon of sea salt
Instructions
- Soak the dried mixed beans overnight in water.
- Drain and rinse the soaked beans.
- Heat the olive oil in a large pot over medium heat.
- Dice the onion and mince the garlic cloves.
- Sauté the onion and garlic in the heated oil until softened.
- Add the soaked beans and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 1 hour.
- Add the crushed tomatoes, tomato sauce, and tomato paste to the pot.
- Stir in the vegan Worcestershire sauce.
- Add the chili powder, cumin, oregano, ground cloves, and cayenne pepper.
- Simmer the chili for an additional 30 minutes, stirring occasionally.
- Taste and adjust seasonings if needed.
- Serve hot and enjoy your mixed bean chili.
Enjoy this chili right away or freeze it for up to 3 months. It’s a flavor that lasts!
Conclusion
This Vegetarian Chili with Mixed Beans Recipe is a nourishing and tasty dish for any time. It combines mixed beans, aromatic veggies, and warm spices for a rich flavor. It’s perfect as a main dish or a tasty side.
The chili is high in protein and fiber, making it a healthy choice. Choosing a meatless chili also helps the environment by using fewer resources. This recipe is great for those who enjoy trying new things in the kitchen.
Enjoy this Vegetarian Chili as a comforting meal or a hit at your next party. It’s loved by both vegetarians and meat-eaters. It’s a joy to make and a treat to eat, offering delicious, homemade goodness.
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
- Easy Baked Ziti Pasta Casserole Recipe (for classic flavor) - August 22, 2025
- Homemade Slow Cooker Apple Butter Recipe - August 21, 2025
- Amazingly Simple Maple Glazed Ham Recipe - August 21, 2025