Skip to Content

How to Reheat Enchiladas in Air Fryer (Best ways)

Enchiladas are known for their delicious combination of flavors. However, reheating in the microwave may leave them soggy, and the stovetop method can result in uneven heating. So here’s how to reheat enchiladas in an air fryer.

To reheat enchiladas in an air fryer, preheat the device to 375°F. Place the enchiladas in the fryer basket in a single layer, ensuring they don’t overlap. Heat for 5-7 minutes, checking to ensure they’re warmed thoroughly. Once hot, carefully remove the enchiladas, and they are ready to be served.

That’s where the air fryer comes to the rescue! In this article, we will explore the art of reheating enchiladas using an air fryer, harnessing its capabilities to achieve a crispy texture without sacrificing any of that mouthwatering taste.

Why Use an Air Fryer to Reheat Enchiladas?

Using an air fryer to reheat enchiladas is a game-changer. 

First off, it ensures the tortilla remains crispy and not soggy, like what microwaving might do. The fillings warm evenly, and you dodge that overly dry texture ovens sometimes cause. It’s also energy-efficient; instead of preheating a large oven for one plate, the compact air fryer gets the job done faster.

Plus, the convenience factor can’t be beaten: pop them in, set the timer, and in mere minutes, you’ve got enchiladas that taste as good as they did the first time around.

Overview of Traditional Reheating Methods and Their Drawbacks

When it comes to reheating enchiladas, many people resort to traditional methods like using a microwave or oven. 

While these methods can get the job done, they often fall short in terms of preserving the original texture and flavor of the dish. Microwaving enchiladas can result in soggy tortillas and uneven heating while reheating them in the oven can take a lot of time and sometimes lead to dried-out edges.

Plus, who wants to wait that long when you’re craving some delicious leftovers? That’s where an air fryer comes into play — it offers a convenient and efficient way to reheat enchiladas without sacrificing their crispy texture or delectable taste.

How Air Frying Preserves Texture and Flavor

Unlike traditional reheating methods, air frying uses hot air circulation combined with a minimal amount of oil to create a crispy exterior while maintaining a moist interior. This is particularly beneficial for enchiladas since they often have layers of tender meat filling and delicate corn tortillas that can easily become mushy or lose their structure during reheating.

By placing your enchiladas in a single layer inside the air fryer basket, you allow the hot air to evenly surround each piece, resulting in an even heat distribution that crisps up the tortillas while keeping the filling warm and flavorful. The circulating air also helps avoid any areas getting overly dry or burnt, yielding perfect enchiladas every time.

Preparing Enchiladas for Reheating in an Air Fryer

Prepping enchiladas for a reheating session in the air fryer is straightforward.

Before storing leftovers, ensure they’re cooled down to avoid excess moisture buildup. When ready to reheat, if they’re stacked, separate each enchilada to allow even circulation of air. Brushing a light coat of sauce or oil over the top can help retain the original moisture, preventing it from drying out.

If they were refrigerated in a container, ensure any condensation is wiped off. Lay them in a single layer in the air fryer basket, ensuring they don’t overlap, so every bite is evenly heated and crispy.

Choosing the Right Type of Enchiladas: A Flavorful Decision

When deciding which type of enchiladas to reheat in your air fryer, the options are as vast and enticing as the first time you laid eyes on these delectable treats.

Whether you’re a fan of ooey-gooey cheese enchiladas, succulent shredded chicken enchiladas, or savory beef enchiladas, the air fryer can handle them all with ease. The high power and hot air circulation ensure that each bite will be perfectly heated, bringing out those delightful flavors that make your taste buds dance with joy.

Properly Storing Leftover Enchiladas: Keeping Freshness Intact

To achieve optimal freshness when reheating leftover enchiladas in an air fryer, it’s essential to store them correctly. Once your first homemade feast is complete or you’ve savored every last morsel from that restaurant indulgence, allow any remaining enchiladas to cool down slightly before refrigerating them.

To maintain their moisture levels and prevent drying out during storage, place the leftover enchiladas in an airtight container or wrap them tightly in aluminum foil. If you prefer reheating individual portions later on, consider using separate containers for each serving.

Trust me; no one wants their golden brown tortillas turning into sad and chewy leftovers! Now that we’ve covered how to choose the perfect type of enchilada and properly store any remaining ones for reheating later let’s move on to the exciting part—the step-by-step guide on how to reheat these mouthwatering treats using an air fryer!

Step-by-Step Guide to Reheating Enchiladas in an Air Fryer

1. Preheating the Air Fryer to the Recommended Temperature

To ensure your reheated enchiladas come out perfectly crispy and delicious, it’s essential to preheat your air fryer. Start by plugging in your air fryer and setting it to the desired temperature, which is typically around 350°F (175°C).

Allow it to preheat for a few minutes until it reaches the correct temperature. Preheating is crucial as it helps create that ideal balance between a warm, gooey center and a crispy texture on the outside.

2. Arranging Enchiladas in a Single Layer for Even Heating

Once your air fryer has reached the desired temperature, you’ll want to arrange your enchiladas in a single layer. This ensures that each enchilada gets evenly heated and prevents overcrowding, which can lead to uneven cooking.

If you have multiple layers of enchiladas, consider reheating them in separate batches for optimal results. By arranging them neatly with some space between each one, you allow the hot air in the fryer to circulate evenly around each tortilla, resulting in uniformly heated enchiladas.

3. Adjusting Cooking Time Based on Desired Crispiness Level

Now comes the exciting part – adjusting the cooking time! The precise cooking time will depend on various factors such as the thickness of your enchilada filling and how crisp you desire them.

As a general guideline, start with reheating your enchiladas for about five minutes at 350°F (175°C). After this initial cook time, check on their progress and gauge how much more crispiness they need.

You can continue adding more minutes if needed but be careful not to overcook them. Remember that cooking times can vary depending on the air fryer model and enchilada size.

It’s always recommended to keep a close eye on them, especially if you’re using your air fryer for reheating enchiladas for the first time. With a little practice, you’ll become an expert at achieving that perfect balance of a warm, flavorful filling encased in a delightfully crispy tortilla.

Tips and Tricks for Perfectly Reheated Enchiladas in an Air Fryer

1. Using aluminum foil or parchment paper to prevent sticking (bonus: mention eco-friendly alternatives)

When reheating enchiladas in an air fryer, preventing them from sticking to the basket is crucial for maintaining their perfect texture. One simple trick is to line the air fryer basket with a piece of aluminum foil or parchment paper.

This creates a non-stick surface, allowing the enchiladas to easily slide out once they’re reheated to perfection. If you prefer eco-friendly alternatives, you can use silicone baking mats as well.

These mats are reusable and provide an excellent non-stick surface without any harm to the environment. Just make sure to cut them into appropriate sizes that fit your air fryer basket.

2. Adding a sprinkle of water or sauce to prevent dryness (bonus: suggest flavorful sauces that pair well with enchiladas)

One common issue when reheating enchiladas in any method is that they can become dry if not properly handled. To combat this, there’s a simple solution: add a sprinkle of water or sauce before placing your enchiladas in the air fryer. To add moisture, you can lightly drizzle some water over the enchiladas just before cooking.

This will create steam inside the air fryer and help keep the tortillas moist during reheating. Alternatively, you can also add some sauce over the top of your enchiladas before popping them into the air fryer.

Whether it’s red enchilada sauce for a classic touch or a tangy green salsa verde, these flavorful additions will not only prevent dryness but also enhance the overall taste of your dish. Some other delicious sauces that pair well with reheated enchiladas are chipotle sauce for those who love smoky and spicy flavors, or a creamy avocado sauce for a refreshing twist.

Feel free to experiment with different ways to elevate your enchiladas using sauces that match your personal preferences. Remember, the goal is not only to prevent dryness but also to infuse your enchiladas with additional flavor and moisture, ensuring each bite is as delightful as the first time you enjoyed them.

Common Mistakes to Avoid When Reheating Enchiladas in an Air Fryer

1. Overcrowding the air fryer basket, leading to uneven heating

One of the most common mistakes people make when reheating enchiladas in an air fryer is overcrowding the basket. It’s tempting to place as many enchiladas as possible to expedite the process, especially on a busy weeknight. However, this can lead to uneven heating and disappointing results.

When the enchiladas are packed tightly together, the hot air cannot circulate properly around each one, causing some areas to be undercooked while others may become too crispy. To ensure even heating and crispy perfection, it’s essential to arrange the enchiladas in a single layer with enough space between them.

2. Turning up the heat too high, resulting in burnt edges

Another mistake that can easily happen when reheating enchiladas in an air fryer is setting the temperature too high. While we all crave that delicious golden crispiness on our leftovers, setting high temperatures might result in burnt edges before achieving even heat throughout.

The best results are obtained by following recommended temperature guidelines for reheating enchiladas in your specific air fryer model. Generally speaking, a temperature of around 350 degrees Fahrenheit works well for most flour tortillas-based dishes like enchiladas.

If you turn up the heat too much higher than this, you risk ending up with burnt edges and possibly dried-out filling inside your perfectly good leftover enchiladas. Remembering these simple avoidable mistakes will help you achieve mouthwatering results every time you reheat your beloved enchiladas using an air fryer!

Expanding Your Enchilada Experience with Air Frying

Amp Up the Cheese Factor

To take your enchiladas to the next level of cheesiness, try experimenting with different types of cheese.

While traditional enchiladas typically use a combination of cheddar and Monterey Jack, you can get creative and incorporate other varieties like queso fresco or pepper jack for an extra kick. The air fryer’s even heat distribution will melt the cheese perfectly, giving your enchiladas that gooey, irresistible factor.

Add a Crunchy Topping

Who doesn’t love a little crunch in their bite? Elevate your enchiladas by adding a crunchy topping before air frying them.

Crushed tortilla chips or panko breadcrumbs mixed with melted butter make excellent options. Spread this mixture over the enchiladas before popping them into the air fryer, and you’ll be rewarded with a satisfying crispy texture that complements the tender insides.

Create Special Sauce Combinations

Enchiladas are incomplete without a delicious sauce drizzled on top. Take advantage of the air fryer’s capabilities to experiment with different sauce combinations.

Consider mixing red and green enchilada sauces for a festive twist or create your own signature blend using ingredients like sour cream, cream cheese, or even avocado as bases. These unique flavor combinations will tantalize your taste buds and elevate your enchilada experience to new heights.


Reheating leftover enchiladas in an air fryer is not only convenient but also results in outstanding flavor and texture.

By following our step-by-step guide and utilizing tips such as adding crunchy toppings or experimenting with special sauce combinations, you can transform ordinary reheated enchiladas into culinary delights bursting with creativity and deliciousness.

So don’t let your leftover enchiladas go to waste or become a soggy mess in the microwave; instead, whip out your air fryer and indulge in perfectly reheated enchiladas that will leave you craving more. With these simple steps, you’ll be able to enjoy restaurant-quality enchiladas right at home, ensuring that every bite is a flavorful delight.

Frequently Asked Questions

How does an air fryer work?

If you’re not yet familiar with this modern kitchen appliance, let us introduce you to the wonders of the air fryer. Unlike traditional deep frying methods, which require copious amounts of oil for that perfect golden brown crispiness, an air fryer uses hot circulating air to achieve similar results.

It creates a dry cooking environment that mimics deep frying but with significantly less oil or even none at all! This makes it an excellent alternative for those seeking healthier cooking options without compromising on taste.

What are enchiladas?

Enchiladas have earned their place as one of Mexico’s most treasured culinary creations.

These delightful dishes consist of tortillas wrapped around a filling (such as chicken breast, black beans, or cheese) and smothered in flavorful sauces like red enchilada sauce or green salsa verde. The versatility and mouthwatering combination of ingredients have made enchiladas popular worldwide, whether enjoyed on Taco Tuesday or any other day when cravings strike.

Do you need to thaw frozen enchiladas before heating in an air fryer?

Thawing frozen enchiladas to room temperature isn’t a good idea as you could end up with soggy enchiladas.

In fact, directly transitioning from a freezer bag to the air fryer often yields the crispiest results. Thawing first can introduce excess moisture, potentially making your air fryer enchiladas mushy rather than crisply delightful.

The easy way?

Just ensure they’re separated and not clumped together, then toss them into the fryer. The reheating process is designed to handle the cold, turning those frozen delights into perfectly heated meals without the soggy aftermath.

Do enchiladas reheated in an air fryer get crispy?

Reheating enchiladas in an air fryer does make them crispy.

It’s the best way to add that great texture to the exterior while keeping the insides warm and juicy. When you dive into this delicious meal, you’re met with a contrast of crunchiness outside and soft, flavorful fillings within.

And a heads up — you don’t need to thaw them first. Doing so could introduce unwanted moisture and lead to a mushier result. So, if you’re looking for an optimal reheating method to revive those enchiladas, an air fryer is your trusty sidekick.

How much sauce should you put on enchiladas before reheating in an air fryer?

When it comes to adding sauce to your enchiladas before reheating in an air fryer, less is more.

While sauce adds flavor, too much can make your enchiladas soggy, detracting from the air fryer’s ability to re-crisp the exterior. It’s best to lightly drizzle or brush a thin layer of sauce over the enchiladas, ensuring they’re coated but not drenched. This way, you keep the flavor intact without sacrificing the desirable crispiness.

If you crave extra sauciness, consider serving additional warmed sauce on the side for dipping or drizzling after reheating.

Jeff Campbell