Stay confident in the kitchen with food safety tips, easy recipes, and meal planning ideas. I share what you need to cook smart, safe, and stress-free.
Anyone who has made popcorn has inevitably cooked it too long once or twice. Then you know all too well about the lingering nature of the burnt popcorn smell. So if this sounds familiar, here’s how to get rid of burnt popcorn smell in a kitchen. The fastest way to eliminate burnt popcorn smells from … Read more
If you are wondering how to make delicious pulled pork, you probably have many questions. Overcook it, and it will be dry and flavorless. But undercooked, it will be hard to shred. So what is the best internal temperature for pulled pork? The best internal temperature for pulled pork is 190 to 195 degrees Fahrenheit. … Read more
I almost always have a bottle of opened wine in the house. Occasionally they sit for too long and taste sour, but I’ve wondered can you cook with old opened wine? As a general rule, it is OK to use opened wine to cook with for up to 2 months after opening. But it is … Read more
Meatballs in a slow-cooker are one of those favorite foods at large family gatherings; easy, low maintenance, and delicious. If you’re making them ahead of time, you may be wondering can I leave meatballs in a Crock-Pot overnight? As a general rule, meatballs can be left in a Crock-Pot overnight on the warm setting if … Read more
If you are a fan of Starbucks, you may have heard of the Strawberry Acai Refresher. This delicious and refreshing drink is popular, particularly on a hot day. If you haven’t tried this beverage, what is strawberry acai? Strawberry Acai refers to a smoothie available at Starbucks. It is a combination of two superfoods (strawberries … Read more
A smoked tri tip is the perfect main dish for your next backyard barbecue. This cut of beef is incredibly inexpensive, but it’s amazing when it’s cooked to perfection. But what is the best tri tip rub for smoking? The best tri tip rub for smoking is a blend of salt, black pepper, and garlic … Read more
When it comes to comfort food, only a select few dishes can compare to the classic pot roast. Chuck roast is a perfect cut of meat for this dish, as it’s inexpensive and becomes incredibly tender when cooked slowly. So here’s how long to cook a 2lb. chuck roast in the oven. As a general … Read more
Turkey is a staple in many family gatherings all year and during the holidays. But some people like to smoke their own turkey while others buy pre-smoked turkeys. And either way, you often have to re-heat them too. So here’s how long to cook a smoked turkey. Cook a turkey in a smoker for about … Read more
Traeger grills are the go-to choice for outdoor grilling and smoking. And what BBQ connoisseur doesn’t love smoked ribs? Pellet grills can be a little technical, so here’s how to cook ribs on a Traeger grill. Smoking beef or pork ribs on a Traeger grill should be done between 225 – 250 degrees F. However, … Read more
There isn’t anything better than biting into a piece of expertly smoked brisket. But smoking a brisket can be a daunting task if you are relatively new to outdoor cooking. But no matter how big or what type, below are all the best tips for how long to smoke a brisket. Smoke a brisket at … Read more