Beef Rissoles with Mashed Potatoes

Beef Rissoles with Mashed Potatoes Recipe | Homemade

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I’m excited to share my recipe for beef rissoles. These tasty patties mix the flavors of meatballs and mini burgers. They’re seasoned with herbs and spices and pan-fried until they’re golden. So let’s dive into my beef rissoles with mashed potatoes recipe.

I’ll guide you through making this comforting dish from scratch. You’ll need just a few simple ingredients. Serve the beef rissoles on top of creamy mashed potatoes for a truly homemade meal.

What Kinds of Beef Do You Use for Beef Rissoles?

Choosing the right ground beef is key to making delicious beef rissoles. You want a mix of lean and flavorful cuts for the best taste and texture.

I suggest using an 85% lean ground beef for the best flavor without too much grease. Mixing it with ground pork adds moisture and richness.

Ground chuck and ground sirloin are also great choices. Chuck gives a strong beef flavor, while sirloin makes the rissoles tender and juicy. This mix creates a balanced and satisfying dish.

Remember, avoid very fatty cuts to prevent greasy rissoles. With the right balance, you’ll get tender, flavorful patties that are perfect with mashed potatoes.

What Vegetable Sides Go With Beef Rissoles with Mashed Potatoes?

There are many vegetable sides that go well with beef rissoles and mashed potatoes. Fresh, crisp veggies can cut through the richness of the dish. This makes for a balanced and enjoyable meal.

Some great vegetable side options include:

  • Steamed broccoli – The vibrant green florets provide a crunchy contrast to the soft mashed potatoes.
  • Roasted Brussels sprouts – Caramelized and slightly nutty, Brussels sprouts are a perfect pairing.
  • Mixed green salad – A simple yet refreshing side salad with a light vinaigrette dressing.

You can also add flavor with sautéed mushrooms, caramelized onions, or applesauce for a sweet touch. The choices are endless to make this comforting dish even better.

Beef Rissoles with Mashed Potatoes Recipe

Try my recipe for beef rissoles with creamy mashed potatoes for a tasty homemade meal. It’s great for a family dinner or a casual get-together. The beef patties are seasoned and pan-fried until they’re golden. They’re served over smooth mashed potatoes for a comforting treat.

Ingredients:

  • 1 lb ground beef
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 lbs Russet potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Make sure everything is well combined.
  2. Split the beef mixture into 12 parts. Shape each part into an oval patty, about 1/2 inch thick.
  3. Heat a few tablespoons of oil in a large skillet over medium-high. Cook the beef rissoles for 3-4 minutes on each side, until they’re golden and cooked through.
  4. While the rissoles cook, boil the potatoes in a large pot. Use cold water and cover them. Boil for 15-20 minutes, until they’re tender.
  5. Drain the potatoes and put them back in the pot. Add milk and butter, then mash until smooth. Season with salt and pepper to taste.
  6. Serve the homemade beef rissoles over the mashed potatoes. It’s a delicious meal for any night.

This recipe for beef rissoles with mashed potatoes is a comforting meal everyone will enjoy. The flavorful beef patties paired with creamy mashed potatoes is a perfect combination. It’s a great choice for a cozy dinner any day of the week.

Final Thoughts

Beef rissoles with mashed potatoes is a classic comfort food dish. It’s easy to make at home. The mix of flavorful beef patties and creamy mashed potatoes is loved by all.

These tasty beef patties are like a mix of meatballs and mini burgers. They’re seasoned with herbs and spices and pan-fried until golden.

Serving these beef rissoles over homemade mashed potatoes makes a satisfying meal. Adding steamed veggies or a simple salad on the side is easy. It’s a comforting and delicious recipe perfect for a cozy night in.

I hope this recipe inspires you to try making it in your kitchen. Enjoy the tender beef rissoles with creamy mashed potatoes. It’s a timeless comfort food combo that’s sure to become a family favorite.

This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!

Jeff Campbell
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