Looking for a comforting dish that combines creamy polenta, earthy mushrooms, and vibrant spinach? This one pot creamy polenta recipe with mushrooms and spinach is your answer.
It’s a simple yet satisfying recipe that brings together the umami of mushrooms, the freshness of spinach, and the richness of Parmesan cheese. You’ll find yourself craving this delectable meal time and again.
Imagine a cozy evening where you whip up this delightful polenta dish in just one pot.
The creamy base made with vegetable broth and garlic provides a perfect canvas for the sautéed mushrooms and spinach, creating a harmonious balance of flavors and textures. Plus, the minimal cleanup makes it a win-win for busy weeknights.
Comforting Creamy Polenta
For a dish that embodies warmth and satisfaction, creamy polenta makes an excellent choice. This preparation highlights polenta’s versatility, transforming it into a rich and comforting base.
Infused with garlic, this creamy delight serves as a perfect canvas for toppings. Pairing it with earthy mushrooms and fresh spinach creates a delightful harmony, while the addition of Parmesan cheese ties the flavors together beautifully.
Sautéed Mushrooms and Fresh Spinach
The sautéed mushrooms offer a savory depth, enhancing the overall dish. Their earthy notes complement the creamy texture of the polenta, creating a well-balanced meal.
Add fresh spinach to the mix, and you introduce a vibrant green element that not only brightens the plate but also adds nutritional value. The spinach wilts perfectly, blending seamlessly with the other ingredients for a satisfying experience.
Bringing It All Together
Combining the cooked polenta (grits) with the sautéed mushrooms and spinach creates a visually appealing dish. The vibrant colors of the vegetables contrast beautifully against the creamy backdrop of the polenta.
To finish, a sprinkle of grated Parmesan on top adds richness and a touch of elegance. The final touch of black pepper enhances the flavors, making every bite a delight.
A One-Pot Wonder
This recipe shines for its simplicity and ease of preparation. With everything cooked in one pot, it minimizes cleanup, making it perfect for busy weeknights or cozy dinners at home.
The process is straightforward: prepare the vegetable broth, whisk in the polenta, and stir in the sautéed vegetables. This method ensures that the flavors meld beautifully while keeping the cooking experience enjoyable and stress-free.
Nutritional Benefits
This dish is not only delicious but also provides a balanced meal. With a focus on wholesome ingredients like polenta, mushrooms, spinach, and garlic, it delivers a satisfying experience without compromising on nutrition.
Each serving offers a hearty dose of carbohydrates from the polenta, healthy fats from olive oil, and protein from Parmesan cheese. This makes it a well-rounded option for anyone seeking a nourishing meal.
Delicious One Pot Creamy Polenta with Mushrooms and Spinach
This one pot creamy polenta is a rich and comforting dish, featuring creamy polenta infused with garlic and Parmesan, topped with savory sautéed mushrooms and fresh spinach. It’s a perfect combination of flavors, with a creamy and satisfying texture that will leave you wanting more.
Ingredients
- 1 cup polenta (coarse cornmeal or grits)
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Broth: In a large pot, bring the vegetable broth to a boil over medium heat.
- Cook the Polenta: Gradually whisk in the polenta, stirring constantly. Reduce the heat to low and cook for about 20-25 minutes, stirring frequently until thickened and creamy.
- Sauté the Vegetables: In a separate skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and mushrooms; cook until the mushrooms are browned and tender.
- Combine Everything: Stir the sautéed mushrooms and spinach into the cooked polenta. Mix in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve: Serve hot, garnished with additional Parmesan if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 45g
Perfect for Any Occasion
This creamy bowl of polenta topped with sautéed mushrooms and fresh spinach is suitable for various occasions. Whether serving it for a family dinner, a romantic date night, or a comforting weeknight meal, it promises to impress.
The inviting presentation and comforting flavors make it a dish that will be requested time and again. Enjoying it on a rustic wooden table enhances the experience, making each bite feel special.
This recipe is part of my 21 Amazing One Pot Dinners for Busy Weeknights. Just click that link to see all the amazing options!
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