This easy ground turkey skillet taco is a quick and flavorful meal perfect for busy weeknights. Made with lean ground turkey, bell peppers, black beans, and fire-roasted tomatoes, it delivers amazing flavor while keeping clean-up to a minimum.
With just one large skillet, you can whip up this delicious dish in about 15-20 minutes. Serve it with your favorite taco toppings, such as sour cream, fresh cilantro, and lime juice, or use it as a filling for corn tortillas or lettuce wraps for a low-carb option.
For a yummy twist, see my variation with sweet potatoes below the main recipe!
Quick and Flavorful Taco Skillet Meal
This vibrant ground turkey taco skillet is a delightful option for busy weeknights. Combining lean ground turkey with colorful bell peppers and black beans, it creates a nutritious and satisfying meal that the whole family will enjoy.
With just one large skillet, you can whip up this easy turkey taco skillet in about 15-20 minutes. The use of taco seasoning adds amazing flavor, while the fire-roasted tomatoes and fresh cilantro elevate the dish. Serve it with your favorite toppings like sour cream and lime wedges for a complete taco night experience.
Ingredients That Shine
The beauty of this recipe lies in its simplicity and the use of pantry staples. You’ll need a pound of ground turkey, which is a lean alternative to ground beef or pork. The addition of black beans and corn provides fiber and texture, making it a wholesome choice.
Colorful bell peppers not only enhance the visual appeal but also contribute essential vitamins. For those who enjoy a bit of heat, consider adding green chilies or a splash of hot sauce. This turkey taco skillet recipe is versatile enough to adapt to your family’s preferences.
Cooking Instructions Made Easy
Start by heating olive oil in a large skillet over medium-high heat. Sauté diced onion and bell peppers until softened, which takes about 3-4 minutes. Then, add the ground turkey, breaking it apart as it cooks until browned.
Next, stir in the black beans, fire-roasted tomatoes, and taco seasoning mix. Allow everything to cook together for an additional 5 minutes, letting the flavors meld beautifully. If the mixture appears too dry, a splash of lime juice or a bit of water can help create extra liquid.
Serving Suggestions for Everyone
This skillet meal is perfect for serving over a bed of rice, whether you prefer white rice, brown rice, or even cauliflower rice for a low-carb option. You can also use corn tortillas or lettuce wraps for a fun twist.
For taco night, set out tortilla chips and a variety of toppings like sour cream, fresh cilantro, and a sprinkle of Mexican cheese blend. This way, everyone can customize their meal to their liking, making it a hit for young kids and adults alike.
Meal Prep and Storage Tips
This turkey taco skillet is not only quick to prepare but also great for meal prep. Store leftovers in airtight containers for up to 3-4 days in the refrigerator. For longer storage, consider using freezer-safe containers to keep it fresh for future meals.
Reheating is a breeze, making it an ideal choice for those busy nights when you need a quick dinner. Simply warm it up on the stove or in the microwave, and enjoy a delicious meal that tastes just as good as the first night.
Why This Recipe is a Family Favorite
This easy turkey taco skillet is bound to become a staple in your weekly rotation. With its amazing flavor and minimal clean-up, it’s a great recipe for taco Tuesday or any night you want something delicious without the hassle.
Whether you’re cooking for a crowd or just for yourself, this skillet meal offers individual portions that can be enjoyed the next day as a taco salad or wrapped in tortillas. It’s a versatile dish that brings the whole family together for a satisfying meal.
Quick and Flavorful Taco Skillet Meal
This turkey taco skillet recipe combines ground turkey with taco seasoning, pinto beans, and a mix of colorful bell peppers for a nutritious and satisfying meal. It’s perfect for meal prep, as it can be stored in airtight containers for 3-4 days or frozen for later use. Enjoy it over a bed of rice, with tortilla chips, or as a taco salad for a versatile dinner option.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted tomatoes
- 1 packet taco seasoning mix
- 1/2 cup corn (fresh or frozen)
- 1/2 cup green chilies (optional)
- Salt and black pepper to taste
- Sour cream, for serving
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Tortilla chips or corn tortillas, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, and sauté until softened, about 3-4 minutes.
- Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- Stir in the black beans, fire-roasted tomatoes, taco seasoning, corn, and green chilies (if using). Cook for an additional 5 minutes, allowing the flavors to meld.
- Season with salt and black pepper to taste. If the mixture seems too dry, add a splash of lime juice or a little water to create extra liquid.
- Serve the turkey taco skillet warm, topped with sour cream, fresh cilantro, and lime wedges. Enjoy with tortilla chips, corn tortillas, or over a bed of rice.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 30g
Quick and Flavorful Sweet Potato Taco Skillet Meal
This hearty taco skillet recipe combines ground turkey with sweet potatoes, taco seasoning, beans, and colorful vegetables for a nutrient-packed, satisfying one-pan meal.
The roasted sweet potatoes add a touch of natural sweetness that balances perfectly with the savory spices. Great for meal prep — it stores well in the fridge for 3-4 days or can be frozen for later use. Serve over rice, with tortilla chips, or as a taco bowl for a versatile, wholesome dinner.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 1 medium sweet potato, peeled and diced into ½-inch cubes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted tomatoes
- 1 packet taco seasoning mix
- 1/2 cup corn (fresh or frozen)
- 1/2 cup green chilies (optional)
- Salt and black pepper to taste
- Sour cream, for serving
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Tortilla chips or corn tortillas, for serving
Instructions
- Cook the sweet potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for 7–8 minutes, stirring occasionally, until lightly browned and starting to soften. Remove and set aside.
- Sauté the vegetables: In the same skillet, add the onion and bell pepper. Sauté for 3–4 minutes, until softened.
- Brown the turkey: Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5–7 minutes.
- Add remaining ingredients: Return the sweet potatoes to the skillet, then stir in the black beans, fire-roasted tomatoes, taco seasoning, corn, and green chilies (if using). Mix well and simmer for 5–7 minutes, allowing flavors to meld and the sweet potatoes to finish cooking.
- Season and serve: Add salt and black pepper to taste. If the mixture seems too thick, add a splash of water or lime juice. Serve warm, topped with sour cream, fresh cilantro, and lime wedges. Enjoy with tortilla chips, warm tortillas, or over rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 380kcal
- Fat: 12g
- Protein: 29g
- Carbohydrates: 38g
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