Turkey Biscuit Stew with Vegetables

Tasty Turkey Biscuit Stew with Vegetables Recipe

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Gather your loved ones around the table for a comforting and delicious turkey biscuit stew. This hearty one-pot dish features tender chunks of turkey simmered in a creamy sauce. It’s complemented by a medley of fresh vegetables. So let’s review my turkey biscuit stew with vegetables recipe.

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The real showstopper, however, is the fluffy biscuits baked right on top. They soak up all the flavorful turkey and vegetable goodness. Whether you’re using up leftover turkey or starting with fresh, this cozy turkey biscuit stew is sure to warm your soul on a chilly night.

Can You Use Leftover Turkey for Turkey Biscuit Stew with Vegetables?

Absolutely! This turkey biscuit stew recipe is a great way to use leftover turkey. Just dice the cooked turkey and add it to the stew. The turkey will soak up all the flavors, making a cozy and tasty meal.

Using Leftover Turkey

Using leftover turkey is a smart move. It helps reduce waste and saves kitchen time. You don’t need to cook a whole turkey for this recipe. Just use what you have.

Here are a few tips for using leftover turkey in this recipe:

  • Dice the turkey into bite-sized pieces, about 1-inch cubes.
  • Add the turkey to the stew towards the end of the cooking time, just long enough to heat through.
  • Adjust the seasoning if needed, as the flavor of the leftover turkey may vary.
  • Use turkey that has been roasted or smoked, for best results, as it will have a more pronounced flavor.

By repurposing your leftover turkey, you’ll enjoy a hearty and comforting stew without any extra effort. It’s a win-win for your taste buds and your wallet.

Can I Use Chicken Instead of Turkey for Turkey Biscuit Stew with Vegetables?

Substituting Chicken for Turkey

Yes, you can swap chicken for turkey in this recipe. Chicken is a good choice if you don’t have turkey. Just use boneless, skinless chicken thighs or breasts, cut into small pieces, and add them to the stew. The chicken will cook well and mix well with the vegetables.

This recipe is flexible, letting you choose your favorite protein. Chicken will soak up the stew’s flavors, making a tasty and comforting dish. Your whole family will love it.

If you choose chicken, here are some tips:

  • Use boneless, skinless chicken thighs or breasts for the best texture and flavor.
  • Cut the chicken into 1-inch cubes so it cooks through evenly.
  • Add the chicken to the stew during the last 20-25 minutes of simmering to prevent it from overcooking.

With a few simple changes, you can make this Turkey Biscuit Stew with Vegetables with chicken. The result is a hearty, flavorful stew perfect for any cozy meal.

Turkey Biscuit Stew with Vegetables Recipe

This recipe makes 4 servings. It has tender turkey or chicken in a creamy sauce with carrots, celery, and onions. Fluffy biscuits on top soak up all the flavors. Follow the steps to make this cozy, satisfying meal.

Ingredients:

  • 2 cups cooked turkey or chicken, cubed
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 2 cups chicken or turkey broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 can (16 oz) refrigerated biscuit dough

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe pot or Dutch oven, combine the cooked turkey or chicken, sliced carrots, sliced celery, and diced onion.
  3. In a small bowl, whisk together the chicken or turkey broth, heavy cream, and all-purpose flour until smooth. Pour this mixture over the vegetables and meat.
  4. Sprinkle the dried thyme over the top, and season with salt and black pepper to taste.
  5. Arrange the refrigerated biscuit dough on top of the stew, covering the surface evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  7. Serve the turkey biscuit stew with vegetables hot and enjoy!

This stew is like a warm hug in a bowl. It has tender turkey and vegetables in a creamy sauce. The biscuits on top soak up the sauce while staying crisp. It’s great for leftover turkey or chicken. This meal is perfect for a cozy dinner.

Final Thoughts

Turkey biscuit stew with vegetables is a cozy dish for chilly evenings. It combines tender turkey or chicken, fresh veggies, and fluffy biscuits. This mix makes a meal that’s both heartwarming and satisfying.

Whether you’re using leftover turkey or chicken, this recipe is a hit. It’s versatile and delicious, loved by the whole family. Serve it with a side salad or crusty bread for a complete meal.

Try this turkey biscuit stew with vegetables next time you want a comforting meal. It’s sure to become a family favorite!

This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!

Jeff Campbell
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