spinach and mushroom stuffed shells in a baking dish with a dollop of marinara sauce

Spinach and Mushroom Stuffed Shells Recipe

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This spinach and mushroom stuffed shells recipe is a delightful vegetarian dish that combines large pasta shells filled with a creamy mixture of spinach, mushrooms, and ricotta cheese. It’s a satisfying meal that’s perfect for family dinners or special occasions.

The recipe is simple to follow and can be prepared in advance, making it a convenient option for busy weeknights. You can also customize the filling by adding other vegetables or herbs according to your taste.

Delicious Spinach and Mushroom Stuffed Shells

These stuffed shells are baked in marinara sauce and topped with mozzarella cheese, creating a comforting and flavorful dish. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup cooked spinach, chopped
  • 1 cup mushrooms, finely chopped
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside to cool.
  2. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped mushrooms, sautéing until the mushrooms are soft. Stir in the chopped spinach, ricotta cheese, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Stuff the Shells: Preheat the oven to 375°F (190°C). Fill each pasta shell with the spinach and mushroom mixture and place them in a baking dish.
  4. Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
  5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. Serve: Garnish with fresh basil if desired and serve hot.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 18g
  • Carbohydrates: 40g

This recipe is part of my 39 Easy Healthy Family Dinner Ideas. Just click that link to see all the amazing options!

Jeff Campbell
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