On chilly evenings, nothing warms the soul like a hearty beef stew. I’ll share my easy slow cooker beef stew with vegetables recipe.
It’s perfect for tender beef and veggies, all thanks to the slow cooker’s magic. This recipe is great for busy days. It’s a homemade meal that’s easy to make. The slow cooker cooks everything to perfection, making it a family favorite.
Can I Use an Instant Pot Instead for Slow Cooker Beef Stew with Vegetables?
You can make this classic beef stew in an Instant Pot. It cuts down cooking time, so you can enjoy a tasty stew faster than with a slow cooker.
Here’s how to make Instant Pot beef stew using this recipe:
- Follow the recipe instructions to brown the beef and sauté the vegetables.
- Add all the ingredients to the Instant Pot, including the broth, wine, and seasonings.
- Secure the lid and set the Instant Pot to the “Stew” or “Meat/Stew” setting. Cook for 30-40 minutes, then allow the pressure to release naturally.
- Once the pressure is released, remove the lid and taste the stew. Adjust any seasonings as needed.
The Instant Pot version is ready in half the time of the slow cooker. It’s perfect for busy weeknights when you need a comforting meal fast.
Choosing to make beef stew in an Instant Pot or a slow cooker, you’ll get a delicious meal. It’s great for cozy fall and winter nights.
What Kinds of Beef Work Best in Slow Cooker Beef Stew with Vegetables?
Choosing the right beef is crucial for a great slow-cooker beef stew. You need a tougher, more affordable cut. This type of beef becomes tender and flavorful after long cooking.
Some top beef cuts for slow cooker stew are:
- Chuck Roast: This cut from the shoulder area gets very tender after slow cooking. It’s perfect for beef stew.
- Beef Shoulder: Known as arm or shoulder chuck, this cut is tough but full of flavor. It breaks down well in the slow cooker.
- Stew Meat: Pre-cut stew meat, often from the chuck or round, is easy to use. The slow cooking makes it tender.
Stay away from tender and pricey cuts like sirloin or filet mignon. They can get dry and tough after cooking for a long time. Choose a cut that can handle slow cooking and come out tender and flavorful. With the right beef, your stew will be a hit.
Slow Cooker Beef Stew with Vegetables Recipe
Get ready for a taste explosion with this Crock-Pot beef stew. It’s a classic comfort food that’s perfect for cold days. The secret to its rich broth is tender beef, fresh veggies, and special seasonings.
Ingredients:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Place the beef, carrots, potatoes, onion, and garlic in a slow cooker.
- In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the ingredients in the slow cooker.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through.
- Season with salt and pepper to taste.
- Serve hot with crusty bread to soak up the delicious gravy.
This slow-cooker beef stew is ideal for busy days. The long cooking time blends the flavors, making it a comforting dish loved by all.
Final Thoughts
Slow cooker beef stew with vegetables is a great meal for busy days or lazy weekends. It cooks for a long time, making the flavors rich and comforting. I hope you’ll try this recipe and enjoy a delicious, easy meal.
This classic beef stew is loved by many and is easy to make. It has tender beef, hearty veggies, and a rich gravy. It’s perfect for warming up or a satisfying home-cooked meal.
With just a few ingredients and little effort, you can make a flavorful stew. The slow cooker makes it easy, turning simple ingredients into a tasty dish. Try this slow cooker beef stew with vegetables recipe for a hassle-free, delicious meal.
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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