These shrimp tacos are a fresh and flavorful dish, perfect for a quick weeknight dinner or a casual gathering. So check out every step in my shrimp tacos with cabbage slaw recipe!
The combination of seasoned shrimp and crunchy cabbage slaw creates a delightful contrast in textures and tastes.
This recipe is simple to follow and can be customized with your favorite toppings such as avocado, salsa, or lime wedges.
Ingredients for Zesty Shrimp Tacos
Creating zesty shrimp tacos begins with selecting the right ingredients. Start with fresh shrimp, ideally peeled and deveined, to ensure a tender bite. Seasoning is key, so gather chili powder, cumin, and garlic powder to enhance the shrimp’s natural flavor.
For the slaw, vibrant green cabbage and crunchy carrots provide texture and color. Fresh cilantro adds a burst of herbal notes, while lime juice brings a zesty kick. Don’t forget warm tortillas to wrap everything together, and consider avocado slices for creaminess.
Preparation Steps
Begin by tossing the shrimp in olive oil and your chosen spices.
This step is crucial for infusing flavor into the shrimp. Once coated, heat a skillet over medium-high heat and cook the shrimp until they turn pink and opaque, which should take just a few minutes on each side.
While the shrimp cooks, prepare the cabbage slaw. Mixing the shredded cabbage, carrots, cilantro, and lime juice in a bowl creates a refreshing topping that contrasts beautifully with the shrimp. If you like a hint of sweetness, adding honey or agave syrup can enhance the slaw.
Assembling the Tacos
Once the shrimp and slaw are ready, it’s time to assemble the tacos. Warm the tortillas in a dry skillet until they are pliable. This step ensures they won’t tear when filled.
Place a generous portion of cooked shrimp on each tortilla, followed by a heap of the colorful cabbage slaw. For an extra touch, add slices of avocado on top. The combination of flavors and textures will be irresistible.
Serving Suggestions
These tacos shine when served immediately. Pair them with lime wedges for an extra burst of freshness. The acidity from the lime complements the shrimp and slaw perfectly.
Consider serving with a side of salsa or a light dipping sauce for added flavor. These tacos are perfect for a casual gathering or a quick weeknight dinner, making them a versatile choice for any occasion.
Nutritional Information
Each taco is not only delicious but also nutritious. With approximately 250 calories per serving, they offer a balanced meal option. The shrimp provides a good source of protein, while the vegetables contribute essential vitamins and minerals.
With a moderate amount of fat, primarily from the olive oil and avocado, these tacos can fit well into a healthy eating plan. Enjoy them guilt-free while savoring every bite!
Quick and Easy Shrimp Tacos Recipe
These shrimp tacos feature succulent shrimp seasoned with spices and served in warm tortillas, topped with a refreshing cabbage slaw. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups green cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey or agave syrup (optional)
- Avocado slices and lime wedges for serving (optional)
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Make the Slaw: In a separate bowl, combine the shredded cabbage, carrots, cilantro, lime juice, and honey or agave syrup (if using). Toss until well mixed.
- Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place a portion of the cooked shrimp on each tortilla, top with cabbage slaw, and add avocado slices if desired.
- Serve: Enjoy the tacos immediately with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 20g
Final Touches
To enhance the presentation, consider garnishing the tacos with additional cilantro or a sprinkle of chili flakes for a bit of heat. The rustic wooden table setting adds charm and warmth, making the dish even more inviting.
Whether you’re hosting a taco night or simply craving something fresh and flavorful, these zesty shrimp tacos are sure to impress. Enjoy the vibrant colors and delightful flavors that come together in each bite!
This recipe is part of my 33 Simple Flat Belly Lunch Ideas for a Healthier You. Just click that link to see all the amazing options!
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