This refreshing variation on slaw is a vibrant side dish that pairs well with a variety of meals. So whether for tacos, pulled pork, or sliders, check out my cabbage and carrot slaw with lime dressing recipe!
The crunchy vegetables are tossed in a zesty lime dressing, making it a perfect complement to grilled meats or tacos.
The recipe is simple and quick to prepare, requiring just a few fresh ingredients. It’s an excellent option for picnics, barbecues, or as a light salad.
Ingredients for a Refreshing Slaw
Creating a vibrant cabbage and carrot slaw starts with selecting fresh ingredients. The key components are finely shredded green cabbage and bright orange grated carrots. These vegetables not only provide a delightful crunch but also add a burst of color to your dish.
To enhance the flavor, a zesty lime dressing is essential. This dressing typically includes fresh lime juice, olive oil, honey or agave syrup, salt, and black pepper. For those who enjoy a hint of herbal freshness, chopped cilantro can be added as a garnish.
Preparation Steps
Preparing this slaw is straightforward and quick. Begin by combining the shredded cabbage and grated carrots in a large bowl. This forms the base of your slaw, ensuring a good mix of textures and flavors.
Next, whisk together the lime juice, olive oil, honey, salt, and pepper in a separate bowl. This dressing brings the slaw to life, infusing it with a tangy and slightly sweet flavor profile.
Tossing and Serving the Slaw
Once the dressing is ready, pour it over the cabbage and carrots. Toss everything together until the vegetables are well coated. This step is crucial as it allows the flavors to meld beautifully.
For an added touch, sprinkle in some chopped cilantro and give it another gentle toss. Let the slaw sit for about 10 minutes before serving. This resting period allows the ingredients to soak up the dressing, enhancing the overall taste.
Perfect Pairings
This cabbage and carrot slaw is versatile and pairs wonderfully with a variety of dishes. It complements grilled meats, tacos, and even sandwiches, making it an excellent side for barbecues and picnics.
The refreshing nature of the slaw makes it a great choice for warm weather gatherings, providing a light and crunchy contrast to heartier fare.
Presentation Ideas
Presentation plays a significant role in making your dish appealing. Serve the slaw in a rustic bowl, allowing the vibrant colors to stand out. Placing lime wedges on the side not only adds to the visual appeal but also gives guests the option to add extra zest.
Consider using a wooden table or a natural backdrop to enhance the fresh and inviting look of the dish. This simple yet effective presentation will surely entice everyone at the table.
Nutritional Benefits
This slaw is not just tasty; it also offers nutritional benefits. With low calories and a good balance of fats, carbohydrates, and protein, it makes for a healthy addition to any meal.
The combination of cabbage and carrots provides essential vitamins and minerals, contributing to a well-rounded diet. Enjoying this slaw can be a delightful way to incorporate more vegetables into your meals.
Quick Cabbage and Carrot Slaw Recipe
This slaw features finely shredded cabbage and grated carrots mixed with a tangy lime dressing. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 4 cups green cabbage, finely shredded
- 2 cups carrots, grated
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey or agave syrup
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage and grated carrots.
- Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined.
- Combine: Pour the dressing over the cabbage and carrots. Toss well to coat the vegetables evenly.
- Garnish: If using, add chopped cilantro and toss again.
- Serve: Let the slaw sit for about 10 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 14g
This recipe is part of my 33 Simple Flat Belly Lunch Ideas for a Healthier You. Just click that link to see all the amazing options!
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