Get your family together for a delicious Italian casserole. It’s a hearty dish with Italian sausage, creamy cannellini beans, and tasty veggies. Below I present my amazing sausage and cannellini bean casserole recipe.
It’s perfect for a quick weeknight dinner or a cozy weekend meal. I’ll show you how to make it. You’ll learn about choosing the right sausage and making the creamy bean mix. Follow my tips for a dish that’s sure to please everyone. Enjoy the rich Italian flavors and the comfort of this affordable meal.
What Sausage is Best for Sausage and Cannellini Bean Casserole?
Choosing the right sausage is key to a delicious Italian sausage casserole. Opt for a high-quality Italian sausage, sweet or spicy. It adds a rich, savory flavor that goes well with creamy cannellini beans.
The type of sausage you pick affects the dish’s taste. Sweet Italian sausage has a milder flavor, while spicy adds a nice heat. Choose based on your taste and how spicy you like it.
The sausage’s texture also matters. Italian sausages are coarser and chunkier. This texture works well with the creamy cannellini beans.
Choosing the right sausage is a personal choice. But, exploring different sausages can find the perfect match for your taste. The right sausage can make a great casserole even better.
Are Dried Beans Worth It for Sausage and Cannellini Bean Casserole?
Deciding between dried and canned beans for your sausage and white bean casserole is key. Canned beans are quick, but dried cannellini beans offer a creamier, richer taste. This extra effort can make a big difference in flavor.
Dried beans need more prep work, but they make the dish more hearty. Their texture is often richer and more satisfying than canned beans. You can also control the bean texture better, making it just right.
Canned beans, however, are fast and easy, perfect for busy days. They still work well in the casserole, but they might not have the same flavor or texture as dried beans.
Choosing between dried and canned beans depends on your time and taste. Dried beans can make your casserole better, but canned beans are fine if you’re in a hurry. It’s all about what you prefer and how much time you have.
Sausage and Cannellini Bean Casserole Recipe
This easy casserole is a perfect comfort food for a hearty dinner. It combines savory Italian sausage, creamy cannellini beans, and aromatic vegetables. This mix creates a delightful dish that’s both budget-friendly and satisfying.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken or vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large, oven-safe skillet or Dutch oven, cook the Italian sausage over medium heat. Break it up into crumbles until it’s browned and cooked through, about 6-8 minutes.
- Add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, until the onion is translucent.
- Stir in the cannellini beans, diced tomatoes, chicken or vegetable broth, dried oregano, and dried basil. Season with salt and black pepper to taste.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes. This lets the flavors meld and the casserole bubble.
- Serve hot, garnished with grated Parmesan cheese if desired.
This easy one-pot meal is a delicious and budget-friendly option for a comforting, italian-inspired dinner. The hearty combination of sausage and cannellini beans makes it a satisfying and filling dish that the whole family will love.
Final Thoughts
My Sausage and Cannellini Bean Casserole is a cozy, one-pot meal perfect for family dinners. It’s inspired by Italy, easy to make, and won’t break the bank. The dish is all about letting the sausage, beans, and veggies blend their flavors for a satisfying meal.
This recipe is a great addition to your comfort food collection. It’s packed with savory flavors and is very filling. Pair it with a salad or some crusty bread for a complete dinner that will make everyone happy.
The Sausage and Cannellini Bean Casserole showcases the beauty of Italian cooking. It’s a hearty, affordable, and tasty meal for any day. Try it out and enjoy the comforting flavors yourself!
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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