In this recipe, I’ll show you how to make a tasty, meaty ragu that’s perfect for colder weather. This dish is a mix of savory sausage, creamy cannelloni pasta, and healthy winter greens. So let’s take a look at my sausage ragu cannelloni with winter greens recipe.
It’s perfect for a cozy dinner or to impress your loved ones.
What is the Best Sausage for Sausage Ragu Cannelloni with Winter Greens?
Choosing the right sausage is key for a great Sausage Ragu Cannelloni with Winter Greens. After lots of testing, I found that Italian sausage is the best choice. You can pick sweet or hot, based on what you like.
The Italian sausage should taste amazing, with spices that match the dish’s flavors. Look for a pork sausage with fennel, garlic, and herbs. This makes the sausage ragu rich and tasty.
There are many sausage varieties to try. Check out what’s available at your local store or specialty market. Find the best sausage for ragu that your family loves.
Sausage Ragu Cannelloni with Winter Greens Recipe
Get ready for a comforting Italian pasta dish – Sausage Ragu Cannelloni with Winter Greens. It’s a mix of savory sausage ragu, creamy pasta, and fresh winter greens. All baked to perfection for a meal you’ll love.
Ingredients:
- 1 lb ground Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup dry red wine
- 1 (28 oz) can crushed tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- 12 cannelloni pasta tubes
- 2 cups chopped winter greens (such as kale, spinach, or Swiss chard)
- 1 cup béchamel sauce (or your favorite creamy pasta sauce)
- 1 cup shredded mozzarella cheese
Instructions:
1. Cook the Italian sausage in a large skillet over medium heat. Break it up as it cooks until browned and cooked through, about 8-10 minutes. Add the diced onion and minced garlic, and sauté for an additional 2-3 minutes until fragrant.
2. Pour in the dry red wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan. Stir in the crushed tomatoes, dried oregano, and season with salt and pepper to taste. Reduce the heat to low and let the sausage ragu simmer for 15-20 minutes, stirring occasionally, until the flavors have melded together.
3. Meanwhile, cook the cannelloni pasta according to the package instructions. Drain and set aside.
4. Preheat your oven to 375°F (190°C). Spread a layer of the sausage ragu in the bottom of a 9×13 inch baking dish. Arrange the cooked cannelloni tubes on top, then top with the chopped winter greens, followed by the remaining sausage ragu.
5. Pour the béchamel sauce (or your favorite creamy pasta sauce) evenly over the top, and sprinkle with the shredded mozzarella cheese.
6. Bake the Sausage Ragu Cannelloni with Winter Greens for 25-30 minutes, or until the cheese is melted and bubbly. Allow it to cool for 5 minutes before serving.
Enjoy this comforting and delicious Sausage Ragu Cannelloni with Winter Greens recipe, perfect for a cozy winter meal or a special occasion. Buon appetito!
Final Thoughts
Thinking about the Sausage Ragu Cannelloni with Winter Greens recipe, I see its versatility. It truly captures the heart of Italian comfort food. The mix of rich flavors and hearty textures is a joy for the senses.
This recipe stands out because it can be tailored to fit various diets or tastes. You can swap the sausage for mushrooms or lentils for a meat-free option. This keeps the dish’s essence intact.
For a lighter version, try using spinach, kale, or chard instead of winter greens. This opens up a world of possibilities, letting you express your cooking creativity.
As winter arrives, this dish is a cozy comfort food that brings people together. Its flavors and texture are sure to please everyone. Once you try it, it will likely become a favorite in your kitchen.
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