Quick Garlic Shrimp Pasta Recipe

This quick garlic shrimp pasta recipe is a flavorful and satisfying meal that can be prepared in just 15 minutes. With succulent shrimp, garlic, and a hint of lemon, it’s perfect for busy weeknights or a last-minute dinner party.

The recipe is simple and requires minimal ingredients, making it an ideal choice for a delicious yet effortless meal.

Easy 15-Minute Garlic Shrimp Pasta

This dish features tender shrimp sautéed with garlic and tossed with al dente pasta, creating a delightful combination of flavors. The recipe serves 2 and takes only 15 minutes from start to finish.

Ingredients

  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped for garnish
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  2. Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.
  3. Add Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.
  4. Combine: Add the cooked pasta to the skillet, along with the lemon juice. Toss everything together until well combined and heated through.
  5. Serve: Plate the pasta and shrimp, garnish with fresh parsley, and sprinkle with grated Parmesan cheese if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 plates
  • Calories: 450kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 50g

This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!

Jeff Campbell

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