If you’re looking for a dish that showcases the vibrant flavors of Spain, this one-pot seafood paella recipe is your ticket.
Packed with shrimp, mussels, and the rich aroma of saffron, this recipe is perfect for gathering friends and family around the table. The combination of Arborio rice or bomba rice and flavorful chorizo elevates this dish, making it a culinary delight that feels festive even on an ordinary day.
Imagine the satisfying sound of sizzling seafood, the colorful bell peppers, and the delightful pop of peas sprinkled throughout. This paella is not just a meal; it’s an experience that transports you straight to the shores of Spain.
Trust me, once you try this recipe, it will become a favorite in your household.
Understanding the Ingredients
The key to an exceptional seafood paella lies in the quality and variety of its ingredients. At the heart of this dish are Arborio rice or bomba rice (bomba is better if you can find it), known for their ability to absorb flavors while maintaining a pleasing texture.
These rice varieties provide a perfect base for the paella, soaking up the rich broth infused with saffron, which adds a distinctive golden hue and aromatic qualities.
Complementing the rice, succulent shrimp and fresh mussels contribute both flavor and a delightful seafood experience. Slices of chorizo introduce a smoky depth, while vibrant bell peppers and peas offer a visual feast and a burst of freshness.
The Cooking Process
Creating this seafood paella is a straightforward yet engaging process that rewards patience and attention to detail.
Start by sautéing the chorizo to unlock its smoky goodness, then cook the aromatics of onion and bell peppers, creating a fragrant foundation.
Next, stir in the rice, allowing it to absorb the flavors before introducing the broth infused with saffron. This step is crucial, as the rice begins to cook, transforming the dish into a harmonious blend of ingredients.
Layering Flavors
As the paella simmers, the real magic happens.
After a brief period of cooking, gently arrange the shrimp and mussels atop the rice, ensuring they are nestled into the mixture. This not only elevates the presentation but also allows the seafood to steam perfectly as the rice finishes cooking.
Adding peas at this stage ensures they maintain their vibrant color and crunch, enhancing the overall texture of the dish.
Serving and Presentation
One of the joys of paella is the communal aspect of its serving.
Once the dish is cooked and allowed to rest, it is typically served straight from the traditional pan, inviting everyone to dig in.
Garnishing with fresh parsley adds a pop of color and freshness, making the dish even more inviting. The rustic wooden spoon alongside the pan not only enhances the cozy atmosphere but also encourages sharing and enjoying the meal together.
Perfect Pairings
To complement this vibrant seafood paella, consider serving it with a crisp green salad drizzled with a light vinaigrette.
The freshness of the salad balances the richness of the paella, enhancing the overall dining experience.
A chilled glass of white wine or a refreshing sangria pairs beautifully with the flavors, making for a delightful meal that transports you to the sun-soaked coasts of Spain.
Tips for Success
To achieve the best results with your seafood paella, a few tips can go a long way.
First, using high-quality saffron will significantly enhance the flavor and color of the dish.
Do not rush the cooking process; allowing each ingredient to shine ensures a well-balanced final product.
Finally, resist the urge to stir too frequently after adding the seafood, as this can disrupt the formation of the crusty bottom layer, known as socarrat, that many paella enthusiasts cherish. Enjoy creating this vibrant dish that brings people together around the table!
One-Pot Seafood Paella Recipe
Ingredients
- 2 cups Bomba rice (or Arborio)
- 1/2 teaspoon saffron threads
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, scrubbed
- 1 cup chorizo, sliced
- 1 cup peas, frozen or fresh
- 1 cup bell peppers, diced (mixed colors)
- 4 cups chicken or seafood broth
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Saffron: In a small bowl, soak the saffron threads in a couple of tablespoons of warm water and set aside.
- Sauté the Base: In a large paella pan or pot, heat olive oil over medium heat. Add the chorizo and cook until browned. Remove and set aside.
- Cook the Aromatics: In the same pan, add the onion and bell peppers, sautéing until softened. Stir in the garlic and paprika for another minute.
- Add Rice and Broth: Stir in the Arborio or bomba rice, making sure it’s well coated in the oil and aromatics. Pour in the broth along with the saffron mixture. Bring to a boil, then reduce to a simmer.
- Add Seafood: After about 10 minutes, gently arrange the shrimp and mussels on top, adding the peas as well. Cover and cook for an additional 10-15 minutes until the rice is tender and the mussels have opened.
- Serve: Once cooked, let the paella sit covered for a few minutes. Garnish with fresh parsley and serve hot, allowing everyone to dig in directly from the pan!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6
- Calories: 450kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 50g
Delicious One-Pot Seafood Paella Recipe
This one-pot seafood paella is a hearty and aromatic dish that melds tender shrimp, fresh mussels, and smoky chorizo with bomba rice.
Infused with the delicate flavor of saffron, it’s a colorful and satisfying meal that’s easy to prepare and perfect for any occasion.
This recipe is part of my 21 Amazing One Pot Dinners for Busy Weeknights. Just click that link to see all the amazing options!
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