Delicious One-Pot Spanish Chorizo and Rice

One-Pot Spanish Chorizo and Rice Skillet Recipe

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Craving a dish that’s bursting with flavor and can be made without a huge mess in the kitchen? This one-pot Spanish Chorizo and Rice Skillet recipe is your answer.

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Packed with hearty Spanish chorizo, vibrant bell peppers, juicy tomatoes, and aromatic onions, this recipe is a fiesta on your plate. With the smokiness of smoked paprika weaving through every bite, you’ll be left dreaming of sunny Spain.

This easy-to-follow recipe brings together wholesome ingredients in a delightful medley that cooks to perfection in one pan. It’s perfect for busy weeknights or when you’re looking for a comforting meal without the hassle of multiple dishes.

Vibrant One-Pot Dish

This one-pot Spanish chorizo and rice skillet is a lively celebration of flavors.

With chunks of Spanish chorizo, plump tomatoes, and colorful bell peppers, it brings a touch of the Mediterranean right to your kitchen.

The dish is not just a feast for the palate, but also for the eyes, showcasing an array of inviting colors that make it perfect for any dining table.

Flavorful Ingredients

The key elements of this dish include hearty rice, smoky chorizo, and fresh vegetables, all harmoniously mingling together.

As the rice cooks, it absorbs the rich flavors of the smoked paprika, juicy tomatoes, and aromatic onions, creating a wonderfully satisfying meal.

Each bite provides a delightful contrast between the savory chorizo and the sweetness of the bell peppers, making it a memorable experience for anyone fortunate enough to partake.

Simple Cooking Process

One of the most enticing aspects of this Spanish chorizo dish is its simplicity.

With just one skillet required, meal preparation becomes streamlined, allowing for a quick and hassle-free cooking experience.

Once the chorizo is browned and the vegetables softened, everything comes together to simmer in a fragrant broth, filling your kitchen with a warm, inviting aroma.

Garnishing for Greatness

A sprinkle of fresh parsley not only adds a pop of green but also enhances the overall flavor profile of the dish.

This final touch transforms the skillet into a visually stunning centerpiece and elevates the dining experience.

It’s these thoughtful additions that make a simple dish feel special, inviting everyone to dig in.

Nutrition and Serving Suggestions

This one-pot meal serves four and offers a well-rounded combination of protein and carbohydrates.

With about 450 calories per serving, it’s a nutritious option that doesn’t skimp on taste. Whether served as a standalone dish or alongside light accompaniments, it’s sure to please a crowd.

Delicious One-Pot Spanish Chorizo and Rice

This Spanish chorizo and rice dish is a well-balanced meal that’s both savory and satisfying. The combination of smoky chorizo with sweet bell peppers and succulent tomatoes creates a taste sensation that’s sure to impress family and friends.

The rice absorbs all the flavors, making every bite a delicious experience. It’s hearty enough to stand alone, yet pairs beautifully with a simple side salad or crusty bread.

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces Spanish chorizo, sliced
  • 1 medium onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 cups chicken or vegetable broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.
  2. Add the chopped onion and bell pepper, cooking until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the rice, diced tomatoes (with juice), broth, smoked paprika, salt, and pepper. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff the rice with a fork and garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4
  • Calories: 450kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 50g

Perfect for Any Occasion

This dish is ideal for a cozy weeknight dinner or when entertaining guests.

The vibrant presentation makes it suitable for any occasion, while the hearty nature ensures that everyone leaves satisfied.

Pair it with a crisp salad or some crusty bread to soak up the delicious juices for an impressive yet easy meal.

This recipe is part of my 25 Amazing One Pot Dinners for Busy Weeknights. Just click that link to see all the amazing options!

Jeff Campbell
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