Craving a comforting dish that’s both creamy and satisfying? This one pot mushroom stroganoff recipe is the answer.
Made with savory mushrooms, tender onions, and a rich beef broth, it encapsulates the essence of home-cooked goodness. The addition of sour cream adds a delightful tang, making every bite a burst of flavor.
Want it 100% vegetarian? Just substitute vegetable or mushroom broth for beef broth.
Imagine wide egg noodles enveloped in a luxurious, creamy sauce that’s spiced with paprika. This recipe brings together simple ingredients to create a meal that’s perfect for a cozy weeknight dinner or when hosting friends.
Plus, it’s all made in one pot, making cleanup a breeze!
Rich Flavors of Mushroom Stroganoff
This creamy dish brings together the earthy taste of mushrooms and the sweetness of onions, creating a savory base that’s hard to resist. The use of beef broth enhances the overall flavor profile, providing a hearty richness that complements the other ingredients beautifully.
As you sauté the mushrooms and onions, the kitchen fills with an inviting aroma that sets the stage for a comforting meal. The addition of sour cream introduces a delightful tang, balancing the richness perfectly.
Perfect Pairing: Wide Egg Noodles
Wide egg noodles are the ideal companion for this stroganoff, offering a substantial texture that soaks up the creamy sauce. Their smooth surface allows for a delightful mouthfeel as they capture the luscious sour cream mixture.
Cooking the noodles directly in the beef broth ensures they absorb all the flavors, making each bite a harmonious blend of ingredients. The process is straightforward and keeps the dish simple yet satisfying.
A Touch of Spice with Paprika
Adding paprika to this dish not only provides color but also infuses it with a subtle warmth. This spice enhances the earthy tones of the mushrooms and onions, making every mouthful more interesting.
Incorporating paprika into the broth while cooking the noodles ties the entire dish together, creating a well-rounded flavor that tantalizes the taste buds. It’s an essential component that elevates the overall experience of the stroganoff.
Serving Suggestions and Garnishes
When it comes to serving, a generous portion of the creamy stroganoff topped with fresh parsley adds a pop of color and brightness to the dish. The green garnish not only enhances presentation but also contributes a hint of freshness that balances the richness of the meal.
Consider pairing this comforting dish with a simple green salad or crusty bread to soak up any leftover sauce. Such accompaniments provide a delightful contrast to the creamy texture of the stroganoff.
Nutrition and Servings
This recipe yields four servings, making it ideal for family dinners or meal prep. Each serving offers approximately 400 calories, with a balance of protein, fats, and carbohydrates that satisfies hunger without overwhelming the palate.
With its simple yet rich flavor profile, this creamy mushroom stroganoff is sure to become a favorite. It showcases the delightful combination of mushrooms, onions, sour cream, and beef broth, all perfectly intertwined with wide egg noodles and a hint of paprika.
Delicious One Pot Mushroom Stroganoff
This One Pot Mushroom Stroganoff is a creamy, rich dish featuring earthy mushrooms and sautéed onions, combined with wide egg noodles and a touch of paprika. It’s a hearty meal that’s quick to prepare, ensuring that you can enjoy a satisfying dinner without spending hours in the kitchen.
Ingredients
- 8 oz wide egg noodles
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 teaspoon paprika
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are softened, about 5-7 minutes.
- Cook the Noodles: Add the beef broth and bring to a boil. Stir in the wide egg noodles and paprika, then reduce the heat to a simmer. Cook for about 10-12 minutes, or until the noodles are tender and the broth is mostly absorbed.
- Stir in Creaminess: Remove the pot from heat, and gently fold in the sour cream until combined. Season with salt and pepper to taste.
- Serve: Ladle the stroganoff into bowls, garnish with fresh parsley if desired, and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 45g
Quick and Easy Preparation
This one-pot wonder is designed for those busy weeknights when you crave something satisfying without spending hours in the kitchen. With just a few simple steps, you can create a meal that feels indulgent yet remains practical.
From sautéing the aromatics to simmering the noodles, the process flows smoothly and requires minimal cleanup. This makes it a perfect choice for entertaining guests or enjoying a cozy night in.
This recipe is part of my 21 Amazing One Pot Dinners for Busy Weeknights. Just click that link to see all the amazing options!
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