Mackerel Sashimi Recipe

Fresh Mackerel Sashimi with Soy Sauce Recipe

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Mackerel is a delightful fish that has a rich, buttery flavor. So while very simple, I present to you the amazingly delicious fresh mackerel sashimi with soy sauce recipe.

Served with soy sauce, it offers a simple yet elegant way to enjoy this nutritious fish.

This recipe is straightforward and requires minimal ingredients, making it perfect for a quick and healthy meal or appetizer.

Simple Mackerel Sashimi Recipe

This mackerel sashimi features thinly sliced fresh mackerel served with soy sauce for dipping. The preparation time is quick, taking about 15 minutes, and it serves 2 people.

Ingredients

  • 1 whole mackerel, cleaned and filleted
  • Soy sauce for serving
  • Wasabi (optional)
  • Pickled ginger (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Prepare the Mackerel: Ensure the mackerel is fresh and properly filleted. Remove any bones and skin if desired.
  2. Slice the Fish: Using a sharp knife, slice the mackerel fillets into thin, even pieces, about 1/4 inch thick.
  3. Plate the Sashimi: Arrange the sliced mackerel on a serving plate, fanning the pieces out for presentation.
  4. Serve: Accompany the sashimi with soy sauce, wasabi, and pickled ginger on the side. Garnish with chopped green onions if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 2 servings
  • Calories: 200kcal
  • Fat: 12g
  • Protein: 22g
  • Carbohydrates: 1g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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