Crispy loaded baked potato skins are a perfect appetizer or snack for any gathering, party, or game day.
Made from russet potatoes, these savory treats are filled with melted cheese, crispy bacon, and topped with green onions and sour cream, making them a crowd-pleaser at parties or game days.
This easy recipe uses simple ingredients and is baked in the oven until golden brown and crispy. They are not only delicious but also a comforting option that can be served warm as a side dish or a hearty snack.
Delicious Comfort Food: Loaded Baked Potato Skins
Loaded baked potato skins are a delightful appetizer that brings together the comforting flavors of baked potatoes, melted cheese, and crispy bacon.
These savory snacks are perfect for any gathering, whether it’s a casual family dinner or a lively game day party.
The combination of golden brown potato skins topped with cheddar cheese, crumbled bacon, and fresh green onions creates an irresistible treat that everyone will love.
Simple Ingredients for a Flavorful Snack
Creating crispy potato skins requires just a handful of simple ingredients.
Start with russet potatoes, which are ideal for achieving that perfect crispy skin. You’ll also need melted butter, salt, pepper, shredded cheddar cheese, crumbled bacon, sour cream, and chopped green onions for garnish.
This easy recipe ensures that you can whip up a tasty snack without any fuss.
Preparing the Potato Skins
To make these delicious appetizers, begin by baking the potatoes until tender.
Once they cool slightly, cut them in half and scoop out the flesh, leaving just enough to maintain the structure of the skins. Brush the insides with melted butter and season with salt and pepper before placing them in the oven to bake until crispy.
Loading Up the Flavor
After achieving that perfect crunch, it’s time to load the potato skins with flavor.
Fill each skin with a generous amount of shredded cheddar cheese and crumbled bacon. Return them to the oven for a final bake, allowing the cheese to melt and become bubbly, creating a mouthwatering finish.
Serving Your Crispy Potato Skins
Once out of the oven, these loaded potato skins are ready to be garnished.
Top each one with a dollop of sour cream and a sprinkle of chopped green onions for a fresh touch. Serve warm for an appetizer that is sure to impress your guests and become a family favorite.
A Perfect Party Appetizer
Crispy loaded baked potato skins are not just a snack; they are a crowd-pleaser that can elevate any gathering. Their combination of textures and flavors makes them a standout choice for parties, game days, or even as a hearty side dish.
With their savory filling and crunchy exterior, these potato skins are sure to be a hit at your next event.
Easy Crispy Potato Skins Recipe
These crispy potato skins are made by scooping out the flesh of baked potatoes, brushing the skins with melted butter, and baking until crispy. They are then loaded with cheese and bacon, making them a flavorful and satisfying treat. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 4 large russet potatoes
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Potatoes: Scrub the russet potatoes and prick them with a fork. Bake in the preheated oven for about 45 minutes, or until tender.
- Prepare the Skins: Once baked, let the potatoes cool slightly. Cut them in half lengthwise and scoop out the flesh, leaving a thin layer of potato in the skin.
- Season the Skins: Brush the insides of the potato skins with melted butter and sprinkle with salt and pepper.
- Bake Until Crispy: Place the potato skins cut side down on a baking sheet and bake for about 10-15 minutes, or until they are crispy and golden brown.
- Load the Skins: Remove from the oven, flip the skins over, and fill each with shredded cheddar cheese and crumbled bacon.
- Final Bake: Return the loaded skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and top with sour cream and chopped green onions. Serve warm and enjoy your crispy loaded baked potato skins!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 25g
This recipe is part of my 57 Super Bowl Party Food Ideas and Recipes. Just click that link to see all the amazing options!
- Chocolate-Dipped Madeleines Recipe - December 12, 2025
- Classic Chocolate Eclairs Recipe - December 12, 2025
- Red Wine Poached Pears Recipe - December 12, 2025