a fryer basket full of herbed potato wedges

Herbed Potato Wedges Recipe

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These herbed potato wedges are a delicious and easy side dish that pairs well with a variety of meals. Seasoned with fresh herbs and spices, they offer a crispy exterior and a fluffy interior.

This recipe is straightforward and can be customized with your favorite herbs and spices to enhance the flavor.

Crispy Herbed Potato Wedges Recipe

These potato wedges are cut into thick slices, tossed with olive oil, and coated in a blend of herbs before baking until golden brown. The recipe takes about 40 minutes from start to finish and serves 4 people.

Ingredients

  • 4 medium potatoes, scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper until evenly coated.
  3. Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
  4. Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
  5. Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 27g

This recipe is part of my 39 Easy Healthy Family Dinner Ideas. Just click that link to see all the amazing options!

Jeff Campbell
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