These garlic parmesan chicken wings are a delicious and easy recipe that delivers crispy, juicy wings with a flavorful coating.
Made with simple ingredients like garlic, parmesan cheese, and butter, they are perfect as an appetizer or a game day snack.
Whether baked in the oven or cooked in an air fryer, these wings achieve a golden brown and crunchy texture that will satisfy your cravings. Toss them in a homemade garlic parmesan sauce for the best results.
Overview of Garlic Parmesan Chicken Wings
Garlic parmesan chicken wings are a delightful treat that combines the irresistible crunch of crispy wings with the rich flavors of garlic and parmesan cheese. These wings are perfect for any occasion, whether it’s a casual family dinner or a lively game day gathering.
With simple ingredients like butter, garlic powder, and olive oil, this easy recipe allows you to whip up a batch of tender, juicy wings that are sure to impress.
The golden brown exterior, combined with a savory garlic butter sauce, makes these wings a must-try for any chicken wing enthusiast.
Whether you choose to bake them in the oven or use an air fryer, you can achieve that perfect crispy texture that everyone loves. Toss them in a homemade garlic parmesan sauce for the best results, and serve warm for a delicious finger food experience.
Preparing the Wings
To start, preheat your oven to 400°F (200°C). This temperature is ideal for achieving that golden brown finish on your wings.
Next, pat the chicken wings dry with paper towels. This step is crucial for ensuring a crispy texture, as moisture can prevent the wings from getting that desired crunch. Place the wings in a large bowl, ready for seasoning.
In a separate bowl, melt butter and mix it with grated parmesan cheese, garlic powder, salt, and pepper. For those who enjoy a bit of heat, adding garlic salt and red pepper flakes can elevate the flavor profile.
Coating the Wings
Once your seasoning mixture is ready, pour it over the chicken wings. Toss the wings well to ensure they are evenly coated with the flavorful garlic parmesan mixture.
This coating not only adds flavor but also contributes to that coveted crispy texture when baked. Make sure every wing is generously covered for the best taste experience.
After coating, spread the wings in a single layer on a prepared baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Baking for Perfection
Now it’s time to bake the wings! Place the baking sheet in the preheated oven and let them cook for 25 minutes.
To ensure even cooking, flip the wings halfway through the baking time. This step is essential for achieving that uniform golden brown color and crunchy texture.
After the initial bake, continue cooking for an additional 15-20 minutes, keeping an eye on them until they reach the perfect level of crispiness.
Serving Suggestions
Once your wings are out of the oven, let them cool slightly before serving. Garnish with fresh parsley for a pop of color and added flavor.
For an extra touch, prepare a small bowl of homemade garlic parmesan sauce for dipping. This sauce complements the wings perfectly and enhances the overall flavor experience.
These crispy garlic parmesan chicken wings are not only delicious but also make for an excellent appetizer or snack. Serve them warm and watch them disappear quickly!
Why These Wings Are a Family Favorite
Garlic parmesan chicken wings have become a beloved comfort food for many families. Their combination of savory flavors and crispy texture makes them a go-to choice for gatherings and celebrations.
With their easy preparation and simple ingredients, these wings can be made on a whim, ensuring that you always have a delicious option at hand.
Whether enjoyed as part of a game day spread or as a tasty snack, these wings are sure to please everyone at the table.
Oven-Baked Garlic Parmesan Wings
This recipe features tender chicken wings coated in a savory garlic butter and parmesan mixture, resulting in a delicious finger food that is sure to be a family favorite. The wings take about 45 minutes to prepare and cook, serving as a perfect comfort food option for gatherings.
Ingredients
- 2 pounds chicken wings
- 1/2 cup unsalted butter, melted
- 1/2 cup grated parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic salt (optional)
- 1/4 teaspoon red pepper flakes (optional for spice)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Wings: Pat the chicken wings dry with paper towels. This helps achieve a crispy texture. Place them in a large bowl.
- Make the Coating: In a separate bowl, mix together the melted butter, parmesan cheese, garlic powder, salt, pepper, and olive oil. If you want a spicy kick, add garlic salt and red pepper flakes.
- Coat the Wings: Pour the garlic parmesan mixture over the chicken wings and toss well to ensure they are evenly coated.
- Bake the Wings: Spread the wings in a single layer on the prepared baking sheet. Bake for 25 minutes, then flip the wings halfway through for even cooking.
- Finish Cooking: Continue baking for an additional 15-20 minutes, or until the wings are golden brown and crispy.
- Serve: Remove from the oven and serve warm, garnished with fresh parsley if desired. Enjoy your delicious garlic parmesan wings!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 2g
This recipe is part of my 53 Super Bowl Party Food Ideas and Recipes. Just click that link to see all the amazing options!
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