Fall sangria combines seasonal fruits and warm flavors, making it a perfect drink for autumn gatherings. So below, I present my amazing Fall sangria recipe!
Using your favorite white wine like pinot grigio or sauvignon blanc, this refreshing beverage is enhanced with apple cider, orange juice, and a touch of maple syrup for a sweeter side.
Whether you’re hosting a fall get-together or simply enjoying a cozy evening, this sangria is a great addition to your menu. With fresh fruit like green apples and aromatic spices such as whole cinnamon sticks, it’s an original recipe that captures the essence of the season.
Fall also means Pumkin Spice Season!
So make sure to also check out my Pumpkin Spice Sangria Recipe! It’s like a high-octane pumpkin spice latte and perfect for your fall gatherings!
CLICK HERE to see the full recipe on my site.
Creating the Perfect Fall Sangria
Fall sangria recipes are a delightful way to celebrate the season, and this autumn harvest sangria is no exception. Combining your favorite white wine, such as pinot grigio or sauvignon blanc, with seasonal fruits and warm flavors, this refreshing beverage is a great addition to any fall get-together.
The vibrant slices of green apples and oranges, paired with aromatic spices like whole cinnamon sticks, create a drink that captures the essence of autumn. With a touch of maple syrup for a sweeter side, this original recipe is sure to impress your guests and become a favorite recipe for years to come.
Ingredients for a Flavorful Experience
To make this fall harvest sangria, gather a few key ingredients. Start with a bottle of your preferred white wine, whether it’s pinot grigio or a crisp sauvignon blanc. You’ll also need cups of apple cider and orange juice to enhance the flavor profile.
Adding a splash of triple sec and a hint of maple syrup will elevate the drink, while club soda provides a refreshing fizz just before serving. Don’t forget to include fresh fruit like green apples and seasonal fruits for that perfect touch. Whole cinnamon sticks will infuse the sangria with warm flavors, making it an inviting choice for any autumn occasion.
Preparation Made Simple
Preparing this sangria is straightforward and can be done in about 15 minutes. In a large pitcher, combine the pinot grigio, apple cider, orange juice, maple syrup, and triple sec. Stir well to mix the flavors together.
Next, add the sliced green apples, oranges, and any additional seasonal fruits you desire. Toss in the whole cinnamon sticks to enhance the aromatic experience. For the best results, refrigerate the sangria for at least 2 hours to allow the flavors to meld beautifully.
Serving Suggestions for Fall Gatherings
When it’s time to serve, add club soda to the pitcher for a refreshing fizz. Pour the sangria into wine glasses filled with ice, and consider garnishing each glass with an apple slice and a sprinkle of little cinnamon for an extra touch.
This fall harvest sangria pairs wonderfully with pumpkin muffins or other fall treats, making it a great idea for any gathering. Whether you’re hosting a cozy evening with friends or a larger celebration, this drink is sure to be a hit.
Storage and Enjoyment Tips
If you find yourself with leftovers, don’t worry! This sangria can be stored in the refrigerator for a day or two, although the fresh fruit may start to lose its texture. For those who want to make a double batch, simply double the ingredients and enjoy the full flavors of fall.
As you sip on this delightful beverage, take a moment to appreciate the cozy atmosphere created by fall decorations like pumpkins and warm-colored leaves. This sangria not only tastes great but also adds to the inviting ambiance of your autumn gatherings.
Why This Sangria Stands Out
This autumn harvest sangria is more than just a drink; it’s a celebration of fall flavors and seasonal fruits. The combination of white wine, apple cider, and fresh fruit creates a refreshing beverage that is perfect for any occasion.
Whether you prefer a dry red wine like cabernet sauvignon or a classic white sangria, this recipe can be adapted to suit your taste. With its warm flavors and aromatic spices, it’s an excellent choice for anyone looking to enjoy the essence of fall in a glass.
Easy Fall Harvest Sangria Recipe
This fall harvest sangria features a delightful blend of white wine, fresh fruits, and aromatic spices. The recipe takes about 15 minutes to prepare and can be made in a large pitcher for easy serving. It’s a fantastic way to celebrate the flavors of fall with friends and family.
Ingredients
- 1 bottle of pinot grigio or sauvignon blanc
- 2 cups apple cider
- 1/2 cup orange juice
- 1/4 cup maple syrup
- 1/4 cup triple sec
- 1 cup club soda
- 1 green apple, sliced
- 1 orange, sliced
- 1 cup of seasonal fruits (like pears or cranberries)
- 2 whole cinnamon sticks
- Optional: 1/4 cup apple brandy or vodka
- Ice for serving
Instructions
- Combine Ingredients: In a large pitcher, mix together the pinot grigio, apple cider, orange juice, maple syrup, and triple sec.
- Add Fruits: Stir in the sliced green apple, orange, and any additional seasonal fruits. Add the whole cinnamon sticks for flavor.
- Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld. For a double batch, simply double the ingredients.
- Serve: Just before serving, add the club soda for a refreshing fizz. Pour the sangria into wine glasses filled with ice and garnish with an apple slice and a sprinkle of little cinnamon if desired.
- Enjoy: This sangria pairs well with pumpkin muffins or other fall treats, making it a great idea for any autumn occasion.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6-8 glasses
- Calories: 150kcal per serving
- Fat: 0g
- Protein: 0g
- Carbohydrates: 20g
Fall also means Pumkin Spice Season!
So make sure to also check out my Pumpkin Spice Sangria Recipe! It’s like a high-octane pumpkin spice latte and perfect for your fall gatherings!
CLICK HERE to see the full recipe on my site.
Non-Alcoholic Fall Sangria Alternative
Ingredients
- 1 bottle non-alcoholic white wine (or white grape juice)
- 2 cups apple cider
- 1/2 cup orange juice
- 1/4 cup maple syrup
- 1/4 cup orange extract or additional orange juice
- 1 cup club soda
- 1 green apple, sliced
- 1 orange, sliced
- 1 cup of seasonal fruits (like pears or cranberries)
- 2 whole cinnamon sticks
- Optional: 1/4 cup apple juice concentrate (for extra depth)
- Ice for serving
Instructions
- Combine Ingredients: In a large pitcher, mix together the non-alcoholic white wine (or white grape juice), apple cider, orange juice, maple syrup, and orange extract.
- Add Fruits: Stir in the sliced green apple, orange, and any additional seasonal fruits. Add the whole cinnamon sticks for flavor.
- Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld. For a double batch, simply double the ingredients.
- Serve: Just before serving, add the club soda for a refreshing fizz. Pour the sangria into wine glasses filled with ice and garnish with an apple slice and a sprinkle of cinnamon if desired.
- Enjoy: This non-alcoholic sangria pairs well with pumpkin muffins or other fall treats, making it a great idea for any autumn occasion.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6-8 glasses
- Calories: 120kcal per serving
- Fat: 0g
- Protein: 0g
- Carbohydrates: 22g
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