Ever wondered how to add a burst of herbal magic to your drinks? This coriander-infused simple syrup recipe will transform your beverages from ordinary to extraordinary.
The bright, citrusy notes of coriander seeds (the seeds from cilantro) blend perfectly with sweet simplicity.
Making flavored syrups at home isn’t just easy – it’s a game-changer for your drink collection. Skip the expensive store-bought versions and create something uniquely yours.
Whether you’re mixing cocktails or preparing a special lemonade, this aromatic syrup adds depth and complexity. Get ready to discover your new secret ingredient for impressive drinks.
Coriander-Infused Simple Syrup Recipe
Ingredients:
- ½ Cup honey (or sugar)
- ½ Cup water
- 1 Tbsp Coriander Seeds
Instructions:
- In a medium saucepan toast the coriander seeds for 2-3 minutes on medium heat, stirring often.
- Add the sugar and the water to the toasted coriander seeds and bring everything to a boil. Whisk until the sugar is fully dissolved.
- Remove it from the heat and let it cool.
- Once cool, strain it and pour it into a bottle with a lid and use it in cocktails.
Final Thoughts
Now you’ve mastered this versatile syrup, don’t be afraid to experiment with different amounts of coriander. The beauty of making your own infusions lies in customizing them to your taste.
Store your creation properly, and you’ll have liquid gold ready whenever inspiration strikes. This syrup works wonders in both classic and creative drink recipes.
Remember that fresh ingredients make all the difference. Choose quality coriander seeds and filtered water for the best results. Your homemade coriander syrup will brighten everything from morning tea to evening mocktails, proving that a little effort in the kitchen leads to amazing flavors.
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