This classic pasta primavera recipe is a vibrant dish that showcases fresh vegetables tossed with pasta in a light sauce. This recipe is perfect for a quick weeknight dinner or a delightful lunch, highlighting seasonal produce.
The preparation is simple and allows for customization based on your favorite vegetables. You can use any pasta shape you prefer, making it versatile for any occasion.
Easy Vegetable Pasta Primavera Recipe
This Pasta Primavera features a colorful mix of bell peppers, zucchini, and cherry tomatoes sautéed with garlic and olive oil, combined with cooked pasta for a satisfying meal. The recipe takes about 30 minutes and serves 4 people.
Ingredients
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the zucchini, bell peppers, and sauté for about 5 minutes until they begin to soften.
- Add Garlic and Tomatoes: Stir in the minced garlic and cherry tomatoes, cooking for an additional 2-3 minutes until the tomatoes are slightly softened.
- Combine: Add the cooked pasta to the skillet with the vegetables. Sprinkle with Italian seasoning, salt, and pepper, tossing everything together until well combined and heated through.
- Serve: Divide the Pasta Primavera among plates and garnish with fresh basil or parsley. Top with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 45g
This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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