Spicy Italian Sausage and Peppers Recipe

This spicy Italian sausage and peppers dish is a flavorful and satisfying meal that combines juicy sausage with sweet bell peppers and onions. It’s perfect for a quick weeknight dinner or a weekend gathering.

The recipe is simple and can be served on its own, over rice, or in a sandwich. Customize it with your favorite spices or additional vegetables for added flavor.

Easy Spicy Sausage and Peppers Recipe

This dish features Italian sausage cooked with a medley of bell peppers and onions, seasoned with garlic and spices. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound spicy Italian sausage, casings removed
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
  2. Cook the Sausage: Add the sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
  3. Add Vegetables: Stir in the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
  4. Season: Add Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
  5. Serve: Garnish with fresh basil or parsley if desired. Serve hot over rice, in a sandwich, or on its own.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 10g

This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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