This classic baked Alaska recipe is a dramatic dessert that features layers of cake, ice cream, and meringue. This retro classic combines a base of pound cake with a dome of ice cream, all enveloped in a fluffy meringue that is baked to golden perfection.
The recipe is simple yet impressive, making it perfect for special occasions. With just a few ingredients like egg whites, sugar, and cream of tartar, you can create a stunning dessert that will wow your guests.
What is Baked Alaska?
Baked Alaska is a classic dessert that combines layers of cake, ice cream, and a fluffy meringue topping.
This retro treat showcases a base of pound cake, topped with a dome of chilled vanilla ice cream, all enveloped in a golden-brown meringue.
The dramatic contrast between the warm meringue and the cold ice cream creates a delightful experience for the palate.
Ingredients for a Stunning Baked Alaska
To create this impressive dessert, you will need a few simple ingredients.
Start with a cooled pound cake as the base, which provides structure and flavor. Next, gather a quart of vanilla ice cream, slightly softened for easy spreading.
For the meringue, you will need egg whites, granulated sugar, cream of tartar, and a pinch of salt.
These ingredients come together to form the perfect layers that make Baked Alaska a showstopper. The meringue is whipped to stiff peaks, ensuring it holds its shape when spread over the ice cream and cake.
Preparation Steps
Begin by preparing your baking sheet with parchment paper.
Place the cooled pound cake on the sheet, shaping it into a dome if desired. Next, scoop the softened vanilla ice cream on top, spreading it evenly to create a smooth dome shape.
After assembling the layers, return the dessert to the freezer for at least an hour. This step is crucial for firming up the ice cream before adding the meringue topping.
Making the Meringue
While the cake and ice cream chill, it’s time to whip up the meringue.
In a clean bowl, beat the egg whites with cream of tartar and salt until soft peaks form. Gradually add the sugar while continuing to whip until the mixture reaches stiff peaks and becomes glossy.
This meringue will create a beautiful outer layer that protects the ice cream from melting when baked. Make sure to cover the entire surface of the ice cream and cake to seal in the cold.
Baking Your Baked Alaska
Preheat your oven to 500°F (260°C) to prepare for baking.
Once the oven is ready, remove the assembled Baked Alaska from the freezer and spread the meringue over the top, ensuring it covers all exposed areas.
Place the dessert in the oven for just 3-5 minutes, watching closely as the meringue turns golden brown. Alternatively, you can use a kitchen torch for a more controlled browning effect.
Serving and Enjoying
After baking, allow the Baked Alaska to cool for a few minutes before slicing.
This dessert is best served immediately, showcasing the warm meringue against the chilled ice cream center. For an elegant presentation, consider garnishing with fresh berries.
Each slice reveals the beautiful layers of pound cake and ice cream, making it a stunning centerpiece for any gathering.
Easy Baked Alaska Recipe
This Baked Alaska features a layer of vanilla ice cream set atop a pound cake base, all covered in a meringue made from whipped egg whites and sugar. The meringue is then baked in the oven until golden brown, creating a beautiful contrast with the chilled ice cream center. The preparation takes about 1 hour, plus freezing time, and serves 8 people.
Ingredients
- 1 pound cake, cooled
- 1 quart vanilla ice cream, softened slightly (or other flavors for unique colors and flavors)
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- Parchment paper for baking sheet
Instructions
- Prepare the Base: Line a baking sheet with parchment paper. Place the cooled pound cake on the sheet and form it into a dome shape if desired.
- Add Ice Cream: Scoop the softened vanilla ice cream on top of the pound cake, spreading it evenly to create a dome shape. Return to the freezer to firm up for at least 1 hour.
- Make the Meringue: In a clean bowl, beat the egg whites with cream of tartar and salt until soft peaks form. Gradually add the sugar while continuing to whip until stiff peaks form and the mixture is glossy.
- Assemble: Preheat the oven to 500°F (260°C). Remove the cake and ice cream from the freezer. Spread the meringue over the ice cream and cake, ensuring it covers all surfaces to prevent melting.
- Bake: Place the assembled Baked Alaska in the preheated oven and bake for 3-5 minutes until the meringue is golden brown. Alternatively, you can use a kitchen torch to brown the meringue evenly.
- Serve: Allow the Baked Alaska to cool for a few minutes before slicing. Serve immediately for a delightful contrast of warm meringue and cold ice cream.
Cook and Prep Times
- Prep Time: 30 minutes
- Freeze Time: 1 hour
- Bake Time: 5 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!
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