Chickpea pancakes are a tasty and protein-packed breakfast option. They are easy to make and can be customized with your favorite herbs. Serve them with yogurt for a delicious start to your day!
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh herbs (like parsley or cilantro)
- 2 tablespoons olive oil (for cooking)
- Yogurt (for serving)
Instructions
- Mix the chickpea flour, water, salt, turmeric, and black pepper in a bowl until smooth. Stir in the chopped herbs.
- Heat olive oil in a non-stick skillet over medium heat. Pour a ladleful of the batter into the skillet, spreading it into a round shape.
- Cook for about 3-4 minutes on each side, until golden brown. Repeat with the remaining batter. Serve warm with yogurt.
This recipe is part of my 35 Easy High Protein Meals for a Healthy Lifestyle. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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