a wood cutting board with a loaf of cheesy garlic pull apart bread

Cheesy Garlic Pull Apart Bread Recipe (plus optional bacon)

by

This cheesy garlic pull apart bread is a delightful appetizer or side dish that’s perfect for sharing at any gathering. Made with simple ingredients like crusty bread, garlic butter, and gooey mozzarella cheese, it delivers irresistible flavor and comfort in every bite.

Jump to Recipe

The recipe features a loaf of bread stuffed with a savory garlic mixture and topped with melted butter, fresh parsley, and parmesan cheese. Baked until golden brown with crispy edges, this warm bread is a crowd pleaser that’s sure to impress your family and friends.

For added flavor, check out the version with crispy bacon below the main recipe!

Creating the Perfect Cheesy Garlic Pull Apart Bread

This cheesy garlic pull apart bread is a delightful addition to any gathering, serving as a warm and inviting appetizer or side dish.

With its golden brown crust and glistening melted butter, it’s hard to resist this savory treat. The combination of gooey mozzarella cheese and rich parmesan creates a flavor profile that is both comforting and satisfying.

Ingredients for Flavorful Pull Apart Bread

To make this delicious pull apart bread, you will need a few simple ingredients.

Start with a loaf of crusty bread, such as Italian or French, which provides the perfect base for this cheesy creation. The garlic mixture, made from minced garlic and melted butter, infuses the bread with a savory garlic flavor that pairs beautifully with the melted cheese.

Don’t forget the fresh parsley!

This herb not only adds a pop of color but also enhances the overall taste of the dish. When combined with the mozzarella and parmesan, it transforms the bread into a crowd-pleasing snack that everyone will love.

Preparation Steps for Homemade Bread

Preparing this cheesy garlic pull apart bread is straightforward and quick.

Begin by preheating your oven to 375°F (190°C). While the oven heats up, mix the melted butter with minced garlic, salt, and pepper to create a flavorful garlic mixture.

Next, slice the bread loaf into sections without cutting all the way through.

This technique allows for easy pull apart slices, ensuring each piece is filled with gooey cheese and garlic goodness. Drizzle the garlic mixture between the slices and stuff them generously with mozzarella and parmesan cheese.

Baking to Perfection

Once the bread is stuffed, sprinkle fresh parsley on top for added flavor and color. Wrap the loaf in aluminum foil and place it on a baking sheet to catch any drips.

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is golden brown. The aroma of baking bread will fill your kitchen, making it hard to wait for the final product.

Once baked, unwrap the bread and serve hot, allowing everyone to enjoy the gooey pull apart bread right out of the oven.

Serving Suggestions and Pairings

This cheesy garlic pull apart bread is perfect for sharing at parties or family gatherings. Serve it alongside a bowl of garlic butter for an extra indulgent experience.

It pairs wonderfully with soups, salads, or as a standalone snack. For a delightful twist, consider adding additional herbs or spices to the garlic mixture.

This easy recipe can be customized to suit your taste preferences, making it a versatile option for any occasion.

Why This Bread is a Family Favorite

With its crispy edges and soft inside, this cheesy garlic pull apart bread is sure to become a family favorite.

The combination of flavors and textures creates an irresistible dish that is both comforting and satisfying. Whether you’re hosting a party or enjoying a cozy night in, this warm bread is the perfect addition to any meal.

So gather your ingredients, preheat the oven, and get ready to enjoy a delicious homemade treat that everyone will love! This pull apart bread is not just a dish; it’s a delightful experience that brings people together over shared flavors and warm memories.

Easy Cheesy Garlic Pull Apart Bread

This pull apart bread is filled with melted cheese and garlic flavor, making it a delicious snack or quick appetizer. The baking process creates a soft inside with crispy edges, and each slice pulls apart easily, revealing cheesy goodness. Serve hot for the best experience.

Ingredients

  • 1 loaf of crusty bread (such as Italian or French)
  • 1/2 cup unsalted melted butter
  • 4 garlic cloves, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Garlic Mixture: In a bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well.
  3. Slice the Bread: Carefully slice the loaf of bread into sections without cutting all the way through, creating pull apart slices.
  4. Stuff the Bread: Drizzle the garlic mixture between the slices, ensuring each section is coated. Stuff the mozzarella cheese and parmesan cheese into the cuts of the bread.
  5. Add Fresh Herbs: Sprinkle the chopped parsley over the top of the loaf.
  6. Wrap and Bake: Wrap the bread in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes until the cheese is melted and the bread is golden brown.
  7. Serve: Remove from the oven, unwrap, and serve hot. Enjoy the gooey pull apart bread with fresh herbs and extra melted butter if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 8g
  • Carbohydrates: 22g

Cheesy Bacon Garlic Pull Apart Bread

This cheesy bacon garlic pull apart bread takes the classic version to the next level with crispy, smoky bacon bits tucked between the gooey melted cheese and garlic butter layers. It’s the ultimate comfort food — soft inside, golden and crispy on the outside, and perfect for sharing as an appetizer or snack. Serve hot for maximum flavor and melty goodness.

Ingredients

  • 1 loaf of crusty bread (such as Italian or French)
  • 1/2 cup unsalted melted butter
  • 4 garlic cloves, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
  2. Cook the Bacon: In a large skillet, cook the bacon over medium-high heat until crispy. Remove from the pan and let it drain on paper towels. Once cooled, crumble into small pieces.
  3. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, salt, and black pepper. Mix until well combined.
  4. Slice the Bread: Place the loaf on a cutting board and use a serrated knife to cut diagonal slices across the top of the loaf, being careful not to cut all the way through. Rotate the bread and slice in the opposite direction to form a crisscross pattern of pull-apart cubes.
  5. Stuff the Bread: Gently open the spaces between the bread pieces. Drizzle the garlic butter mixture evenly throughout the cuts. Stuff shredded mozzarella, parmesan cheese, and crumbled bacon pieces between the slices to ensure every bite is cheesy and flavorful.
  6. Add Fresh Herbs: Sprinkle chopped parsley over the top of the loaf for a burst of freshness and color.
  7. Wrap and Bake: Wrap the loaf in aluminum foil and place it on the prepared baking sheet. Bake for 15-20 minutes until the cheese melts completely and the bread is warm throughout. For extra crispiness, open the foil during the last 5 minutes of baking.
  8. Serve: Carefully remove from the oven and unwrap the foil. Serve the cheesy bacon garlic pull apart bread hot, pulling apart each section to reveal gooey melted cheese and savory bacon in every bite.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 12g
  • Carbohydrates: 20g

This recipe is part of my 53 Super Bowl Party Food Ideas and Recipes. Just click that link to see all the amazing options!

Jeff Campbell
Latest posts by Jeff Campbell (see all)

Leave a Comment