This creamy garlic butter mushroom risotto is a rich and satisfying dish that highlights the earthy flavors of mushrooms combined with the aromatic essence of garlic. It’s perfect for a comforting dinner or a special occasion.
The recipe involves simple cooking techniques and requires patience as you slowly stir the rice, allowing it to absorb the broth for that signature creamy texture.
Delicious Garlic Butter Mushroom Risotto
This risotto features Arborio rice cooked slowly in broth, enriched with garlic, butter, and sautéed mushrooms. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1 cup mushrooms sliced (such as cremini or button)
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Prepare the Broth: In a saucepan, heat the broth and keep it warm over low heat.
- Sauté Aromatics: In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Cook Mushrooms: Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender and browned (about 5-7 minutes).
- Add Rice: Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
- Deglaze: If using, pour in the white wine and stir until it is mostly absorbed.
- Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and al dente (about 18-20 minutes).
- Finish with Butter and Cheese: Once the rice is cooked, remove from heat and stir in the remaining butter and grated Parmesan cheese. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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