cheesy chicken broccoli rice casserole presented in a rustic ceramic baking dish. The casserole boasts a vibrant golden-brown crust of melted cheddar cheese

Best Cheesy Chicken Broccoli Rice Casserole Recipe

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This casserole is a complete meal that the whole family will love. So get all the details below for my cheesy chicken broccoli rice casserole.

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Made with tender chicken breasts, fluffy rice, and creamy sauce, it’s perfect for busy weeknights when you need an easy dinner recipe.

With simple ingredients like cheddar cheese, cream of mushroom soup, and frozen broccoli, this dish is not only delicious but also a great way to use leftover chicken. The addition of garlic powder and onion powder adds extra flavor, making this casserole a go-to meal for any occasion.

Comforting Casserole Dish

The cheesy chicken broccoli rice casserole is a delightful dish that brings warmth and comfort to any table. With tender chicken breasts, fluffy rice, and a creamy sauce, it’s a meal that the whole family will enjoy. This casserole is particularly perfect for busy weeknights when you need an easy dinner recipe that doesn’t compromise on flavor.

Using simple ingredients like cheddar cheese, chicken broth, and cream of mushroom soup, this dish is not only delicious but also a great way to utilize leftover chicken. The addition of garlic powder and onion powder enhances the taste, making it a go-to meal for any occasion.

Preparation and Cooking

Preparing this casserole is straightforward and quick. In just about 10 minutes of prep time, you can have all your ingredients combined and ready for the oven. The cooking time is approximately 30 minutes, allowing you to enjoy a hearty meal without spending hours in the kitchen.

To start, combine uncooked rice with chicken broth, cream of mushroom soup, sour cream, and seasonings in a large bowl. This creamy cheese sauce envelops the rice mixture, chicken, and broccoli, ensuring every bite is packed with cheesy goodness.

Ingredients for Success

The key to this casserole’s success lies in its ingredients. You’ll need uncooked rice, whether brown or white, along with cooked and cubed chicken or even rotisserie chicken for convenience. Frozen broccoli works well, but fresh broccoli florets can elevate the dish even further.

Don’t forget the sharp cheddar cheese and corn flakes topping, which add a delightful crunch and a golden brown finish. For an extra layer of flavor, consider adding parmesan cheese or using ritz cracker topping instead of corn flakes.

Serving and Storing

Once the casserole is baked to perfection, let it cool for a few minutes before serving. Garnish with chopped green onions for a pop of color and freshness. This dish is not only a complete meal but also a great option for leftovers.

Store any remaining casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave for a quick meal that tastes just as good as the first time.

Why You’ll Love This Recipe

This easy chicken broccoli rice casserole recipe is a fantastic way to bring everyone together around the dinner table. It combines simple ingredients with minimal prep time, making it accessible for cooks of all skill levels. The creamy sauce, tender chicken, and crunchy topping create a delightful contrast that keeps everyone coming back for seconds.

So, if you’re looking for a comforting, cheesy casserole that’s perfect for any night of the week, this recipe is sure to impress. With its rich flavors and satisfying texture, it’s pure comfort food that will become a cherished part of your meal rotation.

Easy Chicken Broccoli Rice Casserole Recipe

This casserole features a creamy cheese sauce that envelops the rice mixture, chicken, and broccoli, topped with lots of cheese and a crunchy corn flakes topping. It takes about 10 minutes of prep and 30 minutes of cook time, making it a quick and satisfying dish for the whole family.

Ingredients

  • 2 cups uncooked brown rice or white rice
  • 4 cups chicken broth
  • 2 cups cooked and cubed chicken (or rotisserie chicken)
  • 2 cups frozen broccoli or fresh broccoli florets
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 cup corn flakes or crumbled ritz crackers
  • 1/2 cup parmesan cheese (optional)
  • Green onions for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, sour cream, garlic powder, onion powder, and black pepper. Mix well.
  3. Add the cooked chicken and frozen broccoli to the rice mixture, stirring until everything is well combined.
  4. Transfer the mixture to a greased casserole dish and spread evenly. Top with shredded cheddar cheese and corn flakes or crumbled ritz crackers.
  5. Bake in the preheated oven for 30-35 minutes, or until the cheese melts and the top is golden brown.
  6. Let it cool for a few minutes before serving. Garnish with green onions if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
Jeff Campbell
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