Imagine biting into a perfectly cooked chicken breast, bursting with cheesy, flavorful broccoli filling. So here is an amazingly simple recipe for broccoli stuffed chicken breasts.
This dish not only looks impressive, but tastes incredible too. It’s an effortless way to elevate your weeknight dinners and impress your family or guests with minimal effort. Get ready for a dish that combines protein and veggies into one delightful package!
These cheesy broccoli stuffed chicken breasts are a fantastic way to sneak in some greens without compromising on flavor. The combination of tender chicken, creamy cheese, and vibrant broccoli creates a satisfying meal that’s both healthy and indulgent. Plus, the melty cheese oozing from the center of the chicken makes every bite a treat.
Whether you’re a novice in the kitchen or a seasoned cook, this recipe is approachable yet elegant. Serve it with your choice of sides, and you’ll have a complete meal that feels gourmet.
Preparation of Chicken Breasts
Begin by preheating your oven to 375°F (190°C). This step sets the stage for perfectly cooked chicken.
Carefully butterfly each chicken breast using a sharp knife, creating a pocket that will hold the flavorful filling.
Creating the Cheesy Filling
In a mixing bowl, combine finely chopped, cooked broccoli with shredded mozzarella and softened cream cheese.
Add garlic powder, onion powder, salt, and pepper to the mixture. Stir until it’s well blended, ensuring each bite will be flavorful.
Stuffing the Chicken
Take the prepared broccoli filling and pack it tightly into the pockets of each chicken breast.
If needed, secure the openings with toothpicks to prevent the delicious mixture from spilling out during cooking.
Searing for Flavor
In a large oven-safe skillet, heat olive oil over medium-high heat. This step adds a beautiful sear to the chicken.
Once the oil is hot, carefully place the stuffed chicken breasts in the skillet. Sear for about 3-4 minutes on each side until golden brown.
Baking to Perfection
After searing, transfer the skillet to your preheated oven. Bake for 20-25 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
If you like a bit of crunch, sprinkle breadcrumbs on top during the last 5 minutes of baking.
Serving Suggestions
Once out of the oven, allow the chicken to rest for a few minutes. This helps retain its juices for a moist bite.
Garnish with fresh parsley for a pop of color and serve alongside roasted vegetables for a complete meal.
Delicious Cheesy Broccoli Stuffed Chicken Breasts Recipe
These stuffed chicken breasts are juicy and packed with a delicious blend of broccoli and cheese. Each bite is a perfect mix of savory chicken and creamy filling, creating a delightful taste experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked broccoli, chopped finely
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully butterfly each chicken breast, cutting halfway through to create a pocket.
- Make the Filling: In a bowl, combine the cooked broccoli, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Stuff the Chicken: Fill each chicken breast pocket with the broccoli mixture, making sure to pack it in tightly. If desired, secure with toothpicks to hold the filling inside.
- Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side, until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). If using breadcrumbs, sprinkle them on top during the last 5 minutes of baking.
- Serve: Remove from the oven, let rest for a few minutes, then garnish with fresh parsley if desired. Slice and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 8g
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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