Craving a dish that balances bold flavors with a touch of spicy warmth? Try this Thai Red Curry Chicken!
It is a delightful choice that brings the taste of Thailand right to your kitchen. It’s the kind of meal that transforms any ordinary night into something special, using simple, fresh ingredients that pack a punch.
This recipe features tender chicken simmered in a fragrant coconut milk base infused with red curry paste. Each bite bursts with rich flavors, making it a family favorite for busy weeknights or cozy gatherings. Add your favorite vegetables to customize it to your liking and enjoy a fulfilling meal that satisfies your cravings.
Deliciously Spicy and Creamy Thai Red Curry Chicken
This dish brings together tender chicken and vibrant vegetables in a creamy sauce that tantalizes the taste buds.
The combination of coconut milk and red curry paste creates a rich flavor profile that is both sweet and slightly spicy.
The addition of colorful bell peppers and bright green broccoli adds a burst of freshness and nutrition, making every bite a delight.
The Flavor Profile
At the core of this recipe is the harmonious blend of coconut sweetness, aromatic spices, and a hint of heat from the red curry paste.
This balance elevates the dish, ensuring it appeals to those who appreciate both robust flavors and subtle nuances.
Each serving promises a mouthful of savory goodness that keeps you coming back for more.
Fresh Ingredients Make a Difference
The success of this Thai Red Curry Chicken lies in the quality of its ingredients.
Using fresh chicken, vibrant bell peppers, and crisp broccoli not only enhances the dish visually but also contributes to the rich flavors.
Coconut milk serves as the creamy base, while fish sauce and brown sugar add depth and complexity to the overall taste.
Quick and Easy Preparation
One of the best aspects of this recipe is its simplicity.
With just a few steps, you can create a delightful meal in no time.
From browning the chicken to simmering the vegetables, the process is straightforward and doesn’t require extensive culinary skills.
Perfect Pairing with Jasmine Rice
Serving this dish over fluffy jasmine rice is a perfect match.
The rice absorbs the rich curry sauce, complementing the flavors of the chicken and vegetables beautifully.
Together, they create a hearty meal that’s satisfying and comforting.
Garnishing for Appeal
A sprinkle of fresh basil leaves adds a touch of brightness to the final presentation.
Not only does it enhance the visual appeal, but it also brings a fresh aroma that elevates the overall dining experience.
A rustic wooden spoon resting beside the bowl completes the inviting look, making it a delightful centerpiece for your kitchen table.
Deliciously Spicy and Creamy Thai Red Curry Chicken
The dish offers a scrumptious combination of tender chicken and vibrant vegetables in a creamy, slightly spicy sauce. The taste is a harmonious blend of coconut sweetness, aromatic spices, and a hint of heat, making it a true culinary delight.
Ingredients
- 1 pound chicken breast, sliced
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 bell pepper, sliced
- 1 cup sugar snap peas
- 1 cup broccoli florets
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
- 2 tablespoons vegetable oil
Instructions
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
- Cook Chicken: Add the sliced chicken and cook until lightly browned, about 5-7 minutes.
- Add Curry Paste: Stir in the red curry paste and cook for another 1-2 minutes until fragrant.
- Pour in Coconut Milk: Add the coconut milk, fish sauce, and brown sugar, stirring to combine.
- Add Vegetables: Toss in the bell pepper, sugar snap peas, and broccoli. Simmer for 10-15 minutes until the chicken is fully cooked and the vegetables are tender.
- Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve hot over cooked jasmine rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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