platter of cheddar cheese coins

Cheddar Cheese Coins Recipe

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Cheddar cheese coins are delightful bite-sized snacks perfect for parties or as a savory treat. These crispy, cheesy rounds are made with sharp cheddar cheese and a few simple ingredients, making them easy to prepare.

The recipe is straightforward and requires minimal cooking skills. You can serve these cheese coins warm or at room temperature, and they pair well with dips or as part of a cheese platter.

Easy Cheddar Cheese Coins Recipe

These cheddar cheese coins are made by mixing shredded cheddar cheese with flour, butter, and spices, then baking until golden and crispy. The recipe takes about 30 minutes from start to finish and yields approximately 24 coins.

Ingredients

  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cold water (if needed)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar cheese, flour, softened butter, garlic powder, cayenne pepper, salt, and black pepper. Mix until the dough comes together. If the mixture is too dry, add cold water one tablespoon at a time until it holds together.
  3. Shape the Coins: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
  4. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese coins are golden brown and crispy.
  5. Cool and Serve: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 coins
  • Calories: 80kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 4g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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