Baked pasta is delicious and is an excellent and easy meal for weekdays. The problem is you have to make sure you use the right-sized dish to hold all the ingredients without overflowing. So what size glass baking dish is best for 1 lb of pasta? For 1 lb of pasta, you need a glass … Read more
Vinegar and oil can make any dish pop as almost all savory foods need a combination of tart, sweet, salty, and fat. And some vinegar tastes salty. But is balsamic vinegar salty? Balsamic vinegar isn’t typically salty and can contain anywhere from 0 mg of sodium up to 5 mg of sodium per tablespoon depending … Read more
One thing that people crave the most while on a keto diet is dairy, especially cheese because most cheeses are high in fats and low in carbs. The most loved cheese throughout the world is the Mozzarella cheese. But is Mozzarella cheese keto-friendly? Yes. Mozzarella cheese is keto-friendly. The net carbs can range from 0 … Read more
Olive oil can be confusing! After all, what’s the difference between types of olive oils (extra virgin, light, pomace, etc), what are some of the benefits of olive oil and are some olive oils fake? I wanted this article to be the definitive guide to olive oil and olive oil in general, so I dug … Read more
I love making risotto, and while I’ve always followed pretty traditional recipes, I’ve wondered how to make risotto without wine. Traditionally, you would use white wine & chicken stock to cook risotto. The wine gives risotto some needed acidity & balance. However, 1-3 tablespoons of white wine vinegar added to your broth works as a … Read more