My classic shrimp scampi recipe is a quick and delicious seafood dish that features succulent shrimp sautéed in a garlic butter sauce, often served over pasta or with crusty bread. This recipe highlights the natural flavors of the shrimp while adding a touch of brightness with lemon and parsley. The preparation is straightforward, making it … Read more
This oven-roasted Cornish game hen recipe is a simple yet flavorful main dish that results in juicy, succulent meat with crispy, golden skin. The combination of butter, garlic, and fresh herbs like rosemary and thyme elevates the dish, making it perfect for any occasion. Jump to Recipe With minimal preparation and easy cooking steps, you … Read more
Classic mignonette sauce is a tangy, flavorful condiment traditionally served with oysters. Made with simple ingredients like shallots, vinegar, and black pepper, it enhances the briny taste of fresh seafood. This recipe is quick to prepare and can be made ahead of time, allowing the flavors to meld together for a more robust taste. Easy … Read more
This pan-seared lamb chops recipe features juicy, flavorful cuts of meat that are perfect for an elegant dinner at home. Using a simple marinade of olive oil, garlic, and fresh herbs like rosemary and thyme, these bone-in loin or rib chops are cooked to medium-rare perfection in a hot cast iron skillet. The process is … Read more
This quick and flavorful recipe features large pan-seared scallops with wilted spinach. The sea scallops are perfectly seared and served on a bed of wilted spinach and topped with crispy bacon and crunchy pine nuts. The combination of garlic, olive oil, and butter enhances the natural sweetness of the scallops, making for a delightful dish … Read more
This pan-seared ribeye steak is a classic dish that highlights the rich flavor and tenderness of this cut of meat. Using a cast iron skillet, you can achieve a perfect crust while keeping the inside juicy and medium-rare. Jump to Recipe The combination of salt, pepper, and garlic-herb butter elevates the steak to a restaurant-quality … Read more
This stunning crown roast of pork is an impressive centerpiece for any holiday gathering. Featuring a bone-in pork loin that is frenched and tied, this dish is seasoned with a dry-brine rub of kosher salt, pepper, and aromatic herbs, then glazed with a sweet apricot mixture for a syrupy finish. The recipe combines savory flavors … Read more
Duck A L’Orange is a traditional French dish that features a whole roasted duck served with a sweet and tangy orange sauce. The combination of crispy duck skin and tender meat pairs beautifully with the citrus flavors, making it a standout dish for special occasions. This recipe incorporates elements like orange juice, zest, and a … Read more
Coq au Vin is a traditional French dish that features chicken braised in red wine, creating a rich and flavorful stew. This recipe incorporates ingredients like bacon, mushrooms, and onions, resulting in a thick, glossy sauce that perfectly complements the tender chicken pieces. The dish is typically made with bone-in, skin-on chicken, which adds depth … Read more
This simple and quick honey soy salmon marinade combines soy sauce, honey, olive oil, garlic, and Dijon mustard for a deliciously balanced flavor. Jump to Recipe Perfect for soaking your salmon fillet, this marinade enhances the fish with sweet and savory notes, making it ideal for grilling or baking. With ingredients like lemon juice, red … Read more