Beef and Vegetable Casserole with Rich Gravy

Beef and Vegetable Casserole with Rich Gravy Recipe

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Looking for a true comfort food treat? I have a hearty dish with tender beef, rich gravy, and a mix of hearty vegetables. So check out this Beef and Vegetable Casserole with Rich Gravy Recipe.

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It’s perfect for a big family dinner or when you just want something cozy.

Hearty and Comforting Beef Casserole

A classic one-pot meal, the beef and vegetable casserole is a true comfort food favorite. It’s easy to make, with most of the work done at the start. This way, you can enjoy a delicious, slow-cooked meal at dinner time.

A Classic One-Pot Wonder

The secret to this beef casserole’s incredible tenderness and rich sauce is the long, slow cooking. Using a stewing cut of beef, like oyster blade or chuck, makes the meat tender. The flour-coated beef and the red wine reduction create a luxurious gravy that coats everything perfectly.

Tender Beef and Rich Gravy

The long, slow cooking time is key to this casserole. It makes the beef tender and the sauce rich and complex. The beef becomes fall-apart tender, and the gravy is velvety and indulgent.

Beef and Vegetable Casserole with Rich Gravy Recipe

Preparation Made Simple

Making this hearty beef and vegetable casserole is surprisingly easy. Start by chopping and prepping everything in advance. This way, you can just throw it all into the pot when it’s time to cook.

This recipe suggests dicing the beef, chopping the veggies, and getting the herbs and spices ready ahead of time. This makes cooking a breeze.

You can even prepare this easy beef casserole a day in advance. Letting the flavors mix overnight makes it even tastier. It’s perfect for those who like to prep or make meals ahead of time. This is for 4 servings.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 cup mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • 1 bay leaf

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the beef cubes and brown them on all sides, about 5-7 minutes.
  4. Remove the beef from the skillet and set aside.
  5. In the same skillet, add the onions and garlic. Sauté for 3-4 minutes until softened.
  6. Sprinkle the flour over the onions and garlic, stirring well to coat them evenly.
  7. Add the tomato paste, Worcestershire sauce, and thyme. Stir for 1-2 minutes.
  8. Gradually pour in the beef broth, whisking constantly to prevent lumps. Bring to a simmer and cook for 5 minutes to thicken the gravy.
  9. In a casserole dish, combine the browned beef, carrots, potatoes, and mushrooms.
  10. Pour the gravy mixture over the beef and vegetables, stirring to combine evenly.
  11. Add the bay leaf, and season with salt and pepper to taste.
  12. Cover the casserole dish with a lid or foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
  13. Remove from the oven, discard the bay leaf, and let the casserole sit for 5 minutes before serving.

Versatile and Customizable

This beef and vegetable casserole is incredibly versatile. You can start with the basic recipe and then add your favorite vegetables. Try using pumpkin, green beans, Brussels sprouts, or parsnips for a twist. It’s also perfect for using up leftover veggies.

Whether you stick to the classic mix or try new ingredients, it always tastes great. This recipe’s flexibility lets you make many different meals. It’s ideal for those looking to mix up their meal plans.

For example, you can add canned tomatoes, frozen peas, or bell peppers to make it your own. Or, go for a mix of carrots, potatoes, and onions for a heartier dish. The options are endless, letting you experiment with different flavors and textures.

In short, this beef and vegetable casserole is a must-have in your kitchen. Its ability to be customized means you can enjoy a tasty, comforting meal over and over. You’ll never get tired of it.

Conclusion

The beef and vegetable casserole with rich gravy is the ultimate comfort food. It’s easy to prepare and perfect for cozy family-friendly dinners. With tender beef, hearty vegetables, and luxurious gravy, it’s a one-pot wonder.

This recipe is versatile, letting you customize it to your taste. Plus, you can make it in advance for entertaining.

Looking for a warming winter meal or a comforting family favorite? This beef and vegetable casserole is perfect. It’s a mix of tender beef, rich gravy, and flavorful ingredients. Serve it with mashed potatoes or crusty bread for a cozy meal.

This easy beef casserole is great for a satisfying comfort food meal. It’s perfect for family gatherings or a warm meal at home. This beef and vegetable casserole with rich gravy will quickly become a favorite.

This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!

Jeff Campbell
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