Baked Cod with Lemon and Capers Recipe

This baked cod with lemon and capers is a light and flavorful dish that highlights the delicate taste of the fish. The combination of zesty lemon and briny capers elevates the dish, making it perfect for a quick weeknight dinner or a special occasion.

The recipe is simple and requires minimal ingredients, allowing the natural flavors of the cod to shine through. It’s a healthy option that can be served with a side of vegetables or over a bed of rice.

Easy Baked Cod with Lemon and Capers

This dish features tender cod fillets baked to perfection with a bright lemon and caper sauce. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

  • 4 cod fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons capers, rinsed and drained
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil.
  3. Season the Cod: Place the cod fillets in the baking dish. Drizzle with olive oil, and season with salt and pepper. Sprinkle the minced garlic, lemon zest, and capers evenly over the fish.
  4. Add Lemon Juice: Squeeze the lemon juice over the fillets.
  5. Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.
  6. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve immediately with your choice of sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 fillets
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 2g

This recipe is part of my 39 Easy Healthy Family Dinner Ideas. Just click that link to see all the amazing options!

Jeff Campbell

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